ELEVATE PROTEIN FLOUR Trademark

Trademark Overview


On Thursday, August 15, 2024, a trademark application was filed for ELEVATE PROTEIN FLOUR with the United States Patent and Trademark Office. The USPTO has given the ELEVATE PROTEIN FLOUR trademark a serial number of 98701398. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Sunday, March 30, 2025. The ELEVATE PROTEIN FLOUR trademark is filed in the Staple Food Products category with the following description:

High-protein flour
elevate protein flour

General Information


Serial Number98701398
Word MarkELEVATE PROTEIN FLOUR
Filing DateThursday, August 15, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateSunday, March 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesHigh-protein flour

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 15, 2024
Primary Code030
First Use Anywhere DateWednesday, May 1, 2024
First Use In Commerce DateThursday, August 1, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSomerville, MA 02145

Trademark Events


Event DateEvent Description
Thursday, August 15, 2024NEW APPLICATION ENTERED
Thursday, August 15, 2024APPLICATION FILING RECEIPT MAILED
Thursday, August 15, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 21, 2025ASSIGNED TO EXAMINER
Sunday, March 30, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, March 30, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, March 30, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 24, 2025NON-FINAL ACTION WRITTEN
Monday, February 24, 2025NON-FINAL ACTION E-MAILED
Monday, February 24, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords


flour protein elevate high