ELEPHANT Trademark

Trademark Overview


On Wednesday, December 5, 2001, a trademark application was filed for ELEPHANT with the United States Patent and Trademark Office. The USPTO has given the ELEPHANT trademark a serial number of 76345820. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 23, 2013. This trademark is owned by Walong Marketing, Inc.. The ELEPHANT trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Meat, fish, seafood and chicken; preserved, dried, frozen and cooked fruits and vegetables; processed beans and nuts; jellies, jams, fruit sauces; eggs; milk, condensed milk, coconut milk, cheese, yogurt; edible oils and fats; potato chips

Baking powder, baking soda, biscuits, breads, processed cereals, bubble gum, cakes and cake mixes, pies, candy, caramel popcorn, caramels, chili powders, cookies, crackers and cheese combinations, crackers, dumplings, egg rolls, flour, ginger, coffee, tea, processed herbs, spices and seasonings, ice cream, ice cream cones, flavored ices, ketchup, pasta and prepared meals consisting primarily of pasta, noodles, oatmeal, processed oats, pancakes, pancake mixes, table syrup, corn syrup and flavoring syrups, pickle relish, puddings, rice, rice cakes, rice sticks, sauces, starch, sugar, sushi, tortilla chips, vinegar, wafers, waffles, processed wheat, won tons and won ton wrappers, yeast, frozen yogurt

Fresh fruits and vegetables; fresh, raw or unprocessed beans; fresh, raw or unprocessed nuts
elephant

General Information


Serial Number76345820
Word MarkELEPHANT
Filing DateWednesday, December 5, 2001
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 23, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 25, 2012

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE TRANSLITERATED FOREIGN WORD "PAI", MEANING "BRAND" IN ENGLISH
Goods and ServicesMeat, fish, seafood and chicken; preserved, dried, frozen and cooked fruits and vegetables; processed beans and nuts; jellies, jams, fruit sauces; eggs; milk, condensed milk, coconut milk, cheese, yogurt; edible oils and fats; potato chips
Goods and ServicesBaking powder, baking soda, biscuits, breads, processed cereals, bubble gum, cakes and cake mixes, pies, candy, caramel popcorn, caramels, chili powders, cookies, crackers and cheese combinations, crackers, dumplings, egg rolls, flour, ginger, coffee, tea, processed herbs, spices and seasonings, ice cream, ice cream cones, flavored ices, ketchup, pasta and prepared meals consisting primarily of pasta, noodles, oatmeal, processed oats, pancakes, pancake mixes, table syrup, corn syrup and flavoring syrups, pickle relish, puddings, rice, rice cakes, rice sticks, sauces, starch, sugar, sushi, tortilla chips, vinegar, wafers, waffles, processed wheat, won tons and won ton wrappers, yeast, frozen yogurt
Goods and ServicesFresh fruits and vegetables; fresh, raw or unprocessed beans; fresh, raw or unprocessed nuts
Translation of Words in MarkThe foreign characters of the mark transliterate to "XIANG PAI" which translates in English to "ELEPHANT BRAND".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 19, 2001
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 19, 2001
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateWednesday, December 19, 2001
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWalong Marketing, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBuena Park, CA 906201042

Party NameWalong Marketing, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBuena Park, CA 906201042

Trademark Events


Event DateEvent Description
Monday, September 23, 2013ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 23, 2013ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 19, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 25, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 25, 2012PUBLISHED FOR OPPOSITION
Wednesday, December 5, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 16, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 15, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 15, 2012EXAMINER'S AMENDMENT ENTERED
Thursday, November 15, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 15, 2012EXAMINERS AMENDMENT E-MAILED
Thursday, November 15, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, April 19, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 19, 2012NON-FINAL ACTION E-MAILED
Thursday, April 19, 2012NON-FINAL ACTION WRITTEN
Wednesday, March 28, 2012LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, September 28, 2011REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, July 8, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 8, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 25, 2011REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, September 25, 2010REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, September 23, 2010ASSIGNED TO LIE
Thursday, March 18, 2010REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, September 18, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, March 4, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 3, 2008REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, February 29, 2008REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, August 29, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, January 5, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, January 5, 2007ASSIGNED TO LIE
Saturday, June 10, 2006REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, December 10, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, September 12, 2005ASSIGNED TO EXAMINER
Thursday, June 9, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, June 9, 2005ASSIGNED TO EXAMINER
Monday, November 15, 2004REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, November 18, 2003LETTER OF SUSPENSION MAILED
Monday, September 22, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 22, 2003PAPER RECEIVED
Friday, June 20, 2003LETTER OF SUSPENSION MAILED
Monday, April 21, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 16, 2003CASE FILE IN TICRS
Monday, April 21, 2003PAPER RECEIVED
Monday, November 4, 2002LETTER OF SUSPENSION MAILED
Wednesday, October 16, 2002ASSIGNED TO EXAMINER
Monday, September 9, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 9, 2002PAPER RECEIVED
Wednesday, March 6, 2002NON-FINAL ACTION MAILED
Wednesday, February 27, 2002ASSIGNED TO EXAMINER
Wednesday, February 27, 2002ASSIGNED TO EXAMINER