| Serial Number | 87155736 |
| Word Mark | ELECTRIC ENERGY STRAWS |
| Filing Date | Tuesday, August 30, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 15, 2019 |
| Registration Number | 5656233 |
| Registration Date | Tuesday, January 15, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 10, 2018 |
| Goods and Services | Flavorings, other than essential oils, for beverages in the form of beads of flavorings, also containing energy enhancers in the nature of vitamins, minerals, and nutrients, developed for portability and ease of consumption primarily via a straw; Straws, namely, functional flavoring straws that deliver both flavor and a functional vitamin or nutritional ingredient |
| Goods and Services | Caffeine and Vitamin B preparations contained within straws for drinking |
| Goods and Services | preparations for making beverages, namely, energy drinks |
| Disclaimer with Predetermined Text | "STRAWS" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 005 |
| First Use Anywhere Date | Sunday, December 31, 2017 |
| First Use In Commerce Date | Sunday, December 31, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 31, 2017 |
| First Use In Commerce Date | Sunday, December 31, 2017 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 6, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, December 31, 2017 |
| First Use In Commerce Date | Sunday, December 31, 2017 |
| Party Name | Got Snacks? LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10018 |
| Party Name | Got Snacks? LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10018 |
| Party Name | Got Snacks? LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10018 |
| Event Date | Event Description |
| Monday, January 15, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 15, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 11, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, December 8, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, December 6, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 4, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 4, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 4, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, November 9, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 8, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, November 2, 2018 | USE AMENDMENT FILED |
| Thursday, November 8, 2018 | SOU EXTENSION 1 GRANTED |
| Friday, November 2, 2018 | SOU EXTENSION 1 FILED |
| Thursday, November 8, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, November 2, 2018 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 2, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 5, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 10, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 6, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 6, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 6, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 6, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 28, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 28, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 31, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 31, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, August 31, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, August 28, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, August 22, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, August 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 24, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 24, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 22, 2017 | ASSIGNED TO LIE |
| Friday, June 16, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 16, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 16, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, December 16, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, December 8, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, September 6, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 2, 2016 | NEW APPLICATION ENTERED |