ELECTRIC DOUGH Trademark

Trademark Overview

On Wednesday, October 18, 2023, a trademark application was filed for ELECTRIC DOUGH with the United States Patent and Trademark Office. The USPTO has given the ELECTRIC DOUGH trademark a serial number of 98228812. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Wednesday, March 25, 2026. This trademark is owned by Project Q Holdings, LLC. The ELECTRIC DOUGH trademark is filed in the Staple Food Products category with the following description:

Pizza bases; Pizza dough; Pizza dough mix; Pizza sauce; Frozen pizza
electric dough

General Information

Serial Number98228812
Word MarkELECTRIC DOUGH
Filing DateWednesday, October 18, 2023
Status732 - THIRD EXTENSION - GRANTED
Status DateWednesday, March 25, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 9, 2024

Trademark Statements

Goods and ServicesPizza bases; Pizza dough; Pizza dough mix; Pizza sauce; Frozen pizza
NOT AVAILABLE"DOUGH"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 18, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameProject Q Holdings, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressJacksonville, FL 32207
US
Party NameProject Q Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJacksonville, FL 32207
US

Trademark Events

Event DateEvent Description
Wednesday, October 18, 2023NEW APPLICATION ENTERED
Friday, January 5, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 4, 2024ASSIGNED TO EXAMINER
Thursday, June 6, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, June 6, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, June 6, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 6, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, June 6, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 19, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 5, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, February 5, 2025SOU EXTENSION 1 FILED
Wednesday, February 5, 2025SOU EXTENSION 1 GRANTED
Wednesday, February 5, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 3, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, September 3, 2025TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, March 11, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 3, 2025SOU EXTENSION 2 FILED
Friday, March 13, 2026SOU EXTENSION 2 GRANTED
Wednesday, September 3, 2025DIVISIONAL REQUEST RECEIVED
Friday, March 13, 2026DIVISIONAL PROCESSING COMPLETE
Friday, March 13, 2026CORRECTED NOA E-MAILED
Friday, March 13, 2026ABANDONMENT - NO USE STATEMENT FILED
Saturday, March 14, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, March 14, 2026ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 23, 2026TEAS PETITION TO REVIVE RECEIVED
Monday, March 23, 2026PETITION TO REVIVE-GRANTED
Monday, March 23, 2026NOTICE OF REVIVAL - E-MAILED
Monday, March 23, 2026SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, March 3, 2026SOU EXTENSION 3 FILED
Wednesday, March 25, 2026SOU EXTENSION 3 GRANTED
Wednesday, March 25, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

dough electric pizza frozen sauce bases