ELEANOR COPPOLA SELECTS Trademark

Trademark Overview

On Wednesday, June 25, 2014, a trademark application was filed for ELEANOR COPPOLA SELECTS with the United States Patent and Trademark Office. The USPTO has given the ELEANOR COPPOLA SELECTS trademark a serial number of 86983858. The federal status of this trademark filing is REGISTERED as of Tuesday, May 29, 2018. This trademark is owned by GMYL, L.P.. The ELEANOR COPPOLA SELECTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chocolate merlot fudge; caramel brandy sauces

Marmalades; fruit preserves
eleanor coppola selects

General Information

Serial Number86983858
Word MarkELEANOR COPPOLA SELECTS
Filing DateWednesday, June 25, 2014
Status700 - REGISTERED
Status DateTuesday, May 29, 2018
Registration Number5478222
Registration DateTuesday, May 29, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 7, 2015

Trademark Statements

Goods and ServicesChocolate merlot fudge; caramel brandy sauces
Goods and ServicesMarmalades; fruit preserves
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies "ELEANOR COPPOLA", whose consent(s) to register is made of record.
Disclaimer with Predetermined Text"SELECTS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 1, 2014
Primary Code029
First Use Anywhere DateFriday, November 30, 2001
First Use In Commerce DateFriday, November 30, 2001
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 1, 2014
Primary Code030
First Use Anywhere DateSunday, November 30, 2003
First Use In Commerce DateSunday, November 30, 2003

Trademark Owner History

Party NameGMYL, L.P.
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressSan Francisco, CA 94133
Party NameGMYL, L.P.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressSan Francisco, CA 94133
Party NameGMYL, L.P.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressSan Francisco, CA 94133

Trademark Events

Event DateEvent Description
Friday, October 27, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, May 29, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 13, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 13, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 13, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 15, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, November 15, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 15, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 15, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 15, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, November 5, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 5, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 5, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 2, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, February 2, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 2, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, February 2, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 2, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 2, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 29, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, April 24, 20181(B) BASIS DELETED; PROCEED TO REGISTRATION
Wednesday, January 27, 2016NOTICE OF ALLOWANCE CANCELLED
Tuesday, April 24, 2018DIVISIONAL PROCESSING COMPLETE
Wednesday, January 27, 2016DIVISIONAL REQUEST RECEIVED
Wednesday, December 27, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 29, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 19, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 29, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 29, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 27, 2016TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, September 1, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 7, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 7, 2015PUBLISHED FOR OPPOSITION
Wednesday, June 17, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 2, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 2, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 1, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 1, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 1, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 5, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 5, 2015FINAL REFUSAL E-MAILED
Tuesday, May 5, 2015FINAL REFUSAL WRITTEN
Tuesday, May 5, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, April 21, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, April 7, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 6, 2015ASSIGNED TO LIE
Tuesday, March 17, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, March 14, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 13, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 13, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 9, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 9, 2014NON-FINAL ACTION E-MAILED
Thursday, October 9, 2014NON-FINAL ACTION WRITTEN
Thursday, October 2, 2014ASSIGNED TO EXAMINER
Tuesday, July 1, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 28, 2014NEW APPLICATION ENTERED

Related Keywords

selects coppola eleanor marmalades fruit preserves sauces brandy merlot fudge caramel chocolate