ELDORADO KATE Trademark
Trademark Overview
On Wednesday, October 29, 2003, a trademark application was filed for ELDORADO KATE with the United States Patent and Trademark Office. The USPTO has given the ELDORADO KATE trademark a serial number of 78320228. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 8, 2004. This trademark is owned by MacKay & Hughes (1973) Limited. The ELDORADO KATE trademark is filed in the Meat & Processed Food Products category with the following description:
fresh vegetables, processed fresh vegetables, peeled vegetables, cut vegetables, blanched vegetables, parboiled vegetables, partially cooked vegetables, vegetables in sauce; potatoes, carrots, onions, beets, cabbage, cauliflower, celery, parsnips, rutabagas, tomatoes, and lettuce; sliced potatoes, peeled potatoes, parisienne potatoes, cut potatoes, parboiled potatoes; peeled onions; processed fresh carrots, peeled carrots, cut carrots, shredded fresh carrots, and sliced carrots; peeled parsnips, cut parsnips ; fresh vegetables, processed fresh vegetables, peeled vegetables, cut vegetables, blanched vegetables, parboiled vegetables, partially cooked vegetables, vegetables in sauce; potatoes, carrots, onions, beets, cabbage, cauliflower, celery, parsnips, rutabagas, tomatoes, and lettuce; sliced potatoes, peeled potatoes, parisienne potatoes, cut potatoes, parboiled potatoes; peeled onions; processed fresh carrots, peeled carrots, cut carrots, shredded fresh carrots, and sliced carrots; ...
General Information
| Serial Number | 78320228 |
| Word Mark | ELDORADO KATE |
| Filing Date | Wednesday, October 29, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, November 8, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | fresh vegetables, processed fresh vegetables, peeled vegetables, cut vegetables, blanched vegetables, parboiled vegetables, partially cooked vegetables, vegetables in sauce; potatoes, carrots, onions, beets, cabbage, cauliflower, celery, parsnips, rutabagas, tomatoes, and lettuce; sliced potatoes, peeled potatoes, parisienne potatoes, cut potatoes, parboiled potatoes; peeled onions; processed fresh carrots, peeled carrots, cut carrots, shredded fresh carrots, and sliced carrots; peeled parsnips, cut parsnips ; fresh vegetables, processed fresh vegetables, peeled vegetables, cut vegetables, blanched vegetables, parboiled vegetables, partially cooked vegetables, vegetables in sauce; potatoes, carrots, onions, beets, cabbage, cauliflower, celery, parsnips, rutabagas, tomatoes, and lettuce; sliced potatoes, peeled potatoes, parisienne potatoes, cut potatoes, parboiled potatoes; peeled onions; processed fresh carrots, peeled carrots, cut carrots, shredded fresh carrots, and sliced carrots; peeled parsnips, cut parsnips ; April 29, 2003 |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 25, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | MacKay & Hughes (1973) Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M8W 3S2
CA |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 9, 2004 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, November 8, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, April 7, 2004 | NON-FINAL ACTION MAILED |
| Wednesday, March 17, 2004 | ASSIGNED TO EXAMINER |
| Tuesday, November 25, 2003 | NEW APPLICATION ENTERED IN TRAM |
