ELATO Trademark

Trademark Overview


On Wednesday, October 14, 2020, a trademark application was filed for ELATO with the United States Patent and Trademark Office. The USPTO has given the ELATO trademark a serial number of 90254179. The federal status of this trademark filing is REGISTERED as of Tuesday, August 24, 2021. This trademark is owned by Healthier Gelati Pty Ltd. The ELATO trademark is filed in the Staple Food Products category with the following description:

ices, namely, sorbets; ice cream desserts; ice desserts; chocolate truffles; ice cream sandwiches; ice cream confectionery; frozen desserts; confectionary ices, namely, frozen yogurt; ices, namely, sherbets; ice cream predominant yoghurt-based ice cream; fruit ice cream; frozen fruit desserts; ice cream; ice cream bars; ice confections; dairy ice cream; ice cream cones; ice cream products; ice cream stick bars; edible ices; mixtures for making ice cream; water ices, namely, sorbets; non-dairy ice cream; soya based ice cream products; edible frozen ices; water ices, namely, sherbets; edible ices; pastry; frozen pastries; ice candy; preparations for making ice cream; fruit ices; water ices; ice confectionery
elato

General Information


Serial Number90254179
Word MarkELATO
Filing DateWednesday, October 14, 2020
Status700 - REGISTERED
Status DateTuesday, August 24, 2021
Registration Number6460007
Registration DateTuesday, August 24, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 8, 2021

Trademark Statements


Goods and Servicesices, namely, sorbets; ice cream desserts; ice desserts; chocolate truffles; ice cream sandwiches; ice cream confectionery; frozen desserts; confectionary ices, namely, frozen yogurt; ices, namely, sherbets; ice cream predominant yoghurt-based ice cream; fruit ice cream; frozen fruit desserts; ice cream; ice cream bars; ice confections; dairy ice cream; ice cream cones; ice cream products; ice cream stick bars; edible ices; mixtures for making ice cream; water ices, namely, sorbets; non-dairy ice cream; soya based ice cream products; edible frozen ices; water ices, namely, sherbets; edible ices; pastry; frozen pastries; ice candy; preparations for making ice cream; fruit ices; water ices; ice confectionery

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 1, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHealthier Gelati Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMelbourne, VIC 3000
AU

Party NameHealthier Gelati Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMelbourne, VIC 3000
AU

Party NameHealthier Gelati Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMelbourne, VIC 3000
AU

Trademark Events


Event DateEvent Description
Tuesday, August 24, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, June 8, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 8, 2021PUBLISHED FOR OPPOSITION
Wednesday, May 19, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 5, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 8, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 8, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 8, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 25, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 25, 2021NON-FINAL ACTION E-MAILED
Thursday, March 25, 2021NON-FINAL ACTION WRITTEN
Monday, March 15, 2021ASSIGNED TO EXAMINER
Monday, March 15, 2021ASSIGNED TO EXAMINER
Tuesday, December 1, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 17, 2020NEW APPLICATION ENTERED IN TRAM