| Serial Number | 79228716 |
| Word Mark | ELADAKI TOU VORIA |
| Filing Date | Tuesday, December 19, 2017 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Wednesday, June 25, 2025 |
| Registration Number | 5718494 |
| Registration Date | Tuesday, April 9, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 22, 2019 |
| Goods and Services | [ Salt and seasonings; flavourings, other than essential oils, for food; and condiments, namely, pepper oil; tea; baked goods, namely, bread, pastries, cakes, muffins, rolls; Confectionery, namely, fondants, pastilles, candy and chocolate, confectionery made of sugar; Flavored, sweetened gelatin desserts, bakery desserts, ice cream desserts, dessert puddings; chocolate; biological honey for human consumption; royal jelly for food purposes; sweet spreads, namely, chocolate-based spreads; honey; natural honey; natural ripe honey ] |
| Description of Mark | The mark consists of the wording "eladaki" wherein the letter "d" forms an olive branch with leaves and olives, one olive forming the dot over the letter "i", wherein the "e" and olives are shaded greenish yellow and the remaining lettering appears in olive green, above the words "tou voria" in greenish yellow, all on a dark brown background. |
| Goods and Services | Edible oils and fats [ ; processed fruits, edible fungi and vegetables including nuts and pulses ] |
| Indication of Colors claimed | The color(s) dark brown, olive green and greenish yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "eladaki tou voria" has no meaning in a foreign language. |
| Goods and Services | [ Olives, fresh; unprocessed olives ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 19, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, June 25, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, June 25, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Greece GR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Greece GR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Greece GR |
| Event Date | Event Description |
| Monday, June 2, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 1, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 10, 2025 | TEAS SECTION 71 RECEIVED |
| Wednesday, April 11, 2018 | NON-FINAL ACTION MAILED |
| Tuesday, April 3, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 11, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, October 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 25, 2025 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Monday, March 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 22, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, March 23, 2018 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, September 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 25, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 15, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, April 4, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 10, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 27, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, April 10, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, July 9, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, July 31, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, July 31, 2019 | FINAL DISPOSITION PROCESSED |
| Friday, August 16, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, October 1, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 1, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 9, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 1, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 5, 2025 | POST REGISTRATION ACTION CORRECTION |
| Wednesday, November 14, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, October 24, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 9, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, October 26, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, October 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 24, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 9, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, April 9, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, December 6, 2018 | ASSIGNED TO LIE |
| Tuesday, September 25, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 28, 2018 | ASSIGNED TO EXAMINER |
| Friday, November 9, 2018 | NOTIFICATION PROCESSED BY IB |
| Friday, January 25, 2019 | NOTIFICATION PROCESSED BY IB |
| Friday, December 14, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 5, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Wednesday, June 25, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |