| Serial Number | 79228716 |
| Word Mark | ELADAKI TOU VORIA |
| Filing Date | Tuesday, December 19, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 9, 2019 |
| Registration Number | 5718494 |
| Registration Date | Tuesday, April 9, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 22, 2019 |
| Goods and Services | Salt and seasonings; flavourings, other than essential oils, for food; and condiments, namely, pepper oil; tea; baked goods, namely, bread, pastries, cakes, muffins, rolls; Confectionery, namely, fondants, pastilles, candy and chocolate, confectionery made of sugar; Flavored, sweetened gelatin desserts, bakery desserts, ice cream desserts, dessert puddings; chocolate; biological honey for human consumption; royal jelly for food purposes; sweet spreads, namely, chocolate-based spreads; honey; natural honey; natural ripe honey |
| Description of Mark | The mark consists of the wording "eladaki" wherein the letter "d" forms an olive branch with leaves and olives, one olive forming the dot over the letter "i", wherein the "e" and olives are shaded greenish yellow and the remaining lettering appears in olive green, above the words "tou voria" in greenish yellow, all on a dark brown background. |
| Goods and Services | Edible oils and fats; processed fruits, edible fungi and vegetables including nuts and pulses |
| Indication of Colors claimed | The color(s) dark brown, olive green and greenish yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "eladaki tou voria" has no meaning in a foreign language. |
| Goods and Services | Olives, fresh; unprocessed olives |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 19, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 19, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Greece GR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Greece GR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Greece GR |
| Event Date | Event Description |
| Tuesday, April 9, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, August 16, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, July 31, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, July 31, 2019 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 9, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 9, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 25, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 22, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 9, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 9, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 14, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 6, 2018 | ASSIGNED TO LIE |
| Friday, November 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 14, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, November 9, 2018 | NOTIFICATION PROCESSED BY IB |
| Friday, October 26, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, October 24, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 24, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 1, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 1, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 1, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 1, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 25, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 25, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 27, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, April 11, 2018 | NON-FINAL ACTION MAILED |
| Wednesday, April 11, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 10, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 10, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 4, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 3, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 28, 2018 | ASSIGNED TO EXAMINER |
| Friday, March 23, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 15, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |