Serial Number | 88862139 |
Word Mark | EL TOQUE DIVINO |
Filing Date | Tuesday, April 7, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 26, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 27, 2020 |
Goods and Services | Preserved olives; preserved garlic; tuna, not live; preserved onions; preserved mushrooms; desiccated coconut, compotes, tomato paste, pickles, fruit salads, vegetable salads, horticultural comestible products in the nature of vegetable puree; seaweed extracts for food, fish fillets; preserved, processed and refried beans; canned, preserved crystalized, frozen and stewed fruits; prepared nuts; jellies for food; fruit jellies; hummus chickpea paste; tomato juice for cooking; vegetable juices for cooking; marmalade; vegetable mousses; gherkins; sea-cucumbers, not live; fish; preserved fish; salted fish; fruit pulp; tomato purée; fruit-based snack food; fruit chips; salmon, not live; sardines, not live; vegetables, cooked, preserved, canned, dried; preserved chili peppers; preserved chili pepper, preserved nopales and green tomatoes |
Goods and Services | Capers; preserved garden herbs used as seasonings; fruit jellies candy; barbecue sauce; chili sauce; tomato sauce; savory sauces used as condiments; fruit coulis used as sauces; tomato-based sauces; fruit sauces used as condiments; bean meal; dried chili peppers used as seasonings; vinegar; Mexican sauces and dressings in the nature of tomato sauce, dried chili peppers for use as a seasoning |
Translation of Words in Mark | The English translation of "EL TOQUE DIVINO" in the mark is "THE DIVINE TOUCH". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 14, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 14, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Empacadora San Marcos, S.A. de C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Nopalucan, Puebla, 75120 MX |
Party Name | Empacadora San Marcos, S.A. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Nopalucan, Puebla, 75120 MX |
Event Date | Event Description |
Monday, July 26, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, July 26, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, December 22, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 27, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 27, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, October 7, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, September 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, August 29, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, August 28, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 28, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, June 25, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, June 25, 2020 | NON-FINAL ACTION E-MAILED |
Thursday, June 25, 2020 | NON-FINAL ACTION WRITTEN |
Thursday, June 25, 2020 | ASSIGNED TO EXAMINER |
Tuesday, April 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, April 10, 2020 | NEW APPLICATION ENTERED IN TRAM |