Serial Number | 73792033 |
Word Mark | EL TAPATIO |
Filing Date | Monday, April 10, 1989 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, July 6, 1992 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3S13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | "EL TAPATIO" |
Goods and Services | MEXICAN STYLE FOOD PRODUCTS, NAMELY, MEXICAN STYLE DAIRY PRODUCTS NATIVE TO GUADALAJARA CITY, MEXICO, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT |
Translation of Words in Mark | THE ENGLISH TRANSLATION OF "EL TAPATIO" IS "A NATIVE OF GUADALAJARA CITY, MEXICO". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, November 30, 1985 |
First Use In Commerce Date | Saturday, November 30, 1985 |
Party Name | LA HISPANEX FOOD PRODUCTS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60608 |
Event Date | Event Description |
Monday, July 6, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, November 18, 1991 | FINAL REFUSAL MAILED |
Monday, August 19, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 19, 1991 | NON-FINAL ACTION MAILED |
Friday, December 14, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 14, 1990 | NON-FINAL ACTION MAILED |
Tuesday, April 10, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 10, 1989 | FINAL REFUSAL MAILED |
Wednesday, August 9, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 29, 1989 | NON-FINAL ACTION MAILED |
Wednesday, June 7, 1989 | ASSIGNED TO EXAMINER |