EL SANTIAGUENCE Trademark

Trademark Overview

On Monday, March 22, 2021, a trademark application was filed for EL SANTIAGUENCE with the United States Patent and Trademark Office. The USPTO has given the EL SANTIAGUENCE trademark a serial number of 90594393. The federal status of this trademark filing is REGISTERED as of Tuesday, September 26, 2023. The EL SANTIAGUENCE trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese; Chorizo; Meat; Salami
el santiaguence

General Information

Serial Number90594393
Word MarkEL SANTIAGUENCE
Filing DateMonday, March 22, 2021
Status700 - REGISTERED
Status DateTuesday, September 26, 2023
Registration Number7176786
Registration DateTuesday, September 26, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 14, 2023

Trademark Statements

Goods and ServicesCheese; Chorizo; Meat; Salami
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 25, 2021
Primary Code029
First Use Anywhere DateFriday, March 3, 2023
First Use In Commerce DateFriday, March 3, 2023

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPerth Amboy, NJ 08861
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPerth Amboy, NJ 08861
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPerth Amboy, NJ 08861

Trademark Events

Event DateEvent Description
Tuesday, September 26, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 26, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, August 22, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, August 21, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, August 6, 2023STATEMENT OF USE PROCESSING COMPLETE
Monday, July 24, 2023USE AMENDMENT FILED
Sunday, August 6, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 24, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, May 9, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 14, 2023PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 25, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 25, 2022LETTER OF SUSPENSION E-MAILED
Monday, July 25, 2022SUSPENSION LETTER WRITTEN
Friday, July 8, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 8, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 7, 2022ASSIGNED TO LIE
Wednesday, June 22, 2022NOTICE OF REVIVAL - E-MAILED
Wednesday, June 22, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 22, 2022PETITION TO REVIVE-GRANTED
Wednesday, June 22, 2022TEAS PETITION TO REVIVE RECEIVED
Tuesday, May 31, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, May 31, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, November 2, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 2, 2021NON-FINAL ACTION E-MAILED
Tuesday, November 2, 2021NON-FINAL ACTION WRITTEN
Tuesday, October 26, 2021ASSIGNED TO EXAMINER
Friday, June 25, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 25, 2021NEW APPLICATION ENTERED

Related Keywords

santiaguence salami meat chorizo cheese