| Serial Number | 99324023 |
| Word Mark | EL RINCON DE MICHOACAN |
| Filing Date | Wednesday, August 6, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 2, 2026 |
| Registration Number | 8280217 |
| Registration Date | Tuesday, June 2, 2026 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 14, 2026 |
| Translation of Words in Mark | The English translation of the Spanish wording "EL RINCON DE MICHOACAN" in the mark is "THE CORNER OF MICHOACAN". |
| Indication of Colors claimed | The color(s) white, light blue, yellow, green and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "EL RINCON DE MICHOACAN" in green cursive script inside of a circle with a green outline. Inside the circle appears a black and white cow wearing a yellow bell being milked by a person. The person is seated on a black and white stool outlined in black and is dressed in a white shirt, light blue pants, and a yellow sombrero. The person is using a white pail and a light blue pail, both outlined in black, to collect milk. Black and white shadows appear beneath the cow and the person. The background sets this scene against a yellow ground, a white sky, and soft light blue hills, with strips of green and black representing distant foliage along the horizon. |
| Goods and Services | Cream; Whey; Yogurt; Cheddar cheese; Cheese curds; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese, namely, cotija; Cheese, namely, zacatecano, oaxaqueño, cincho, nacho cheese sauce; Colby cheese; Condensed milk; Cottage cheese; Cream cheese; Curdled milk; Dairy-based spreads; Dip mixes; Evaporated milk; Goat milk; Gouda cheese; Half and half; Milk products excluding ice cream, ice milk and frozen yogurt; Mozzarella cheese; Panela cheese; Parmesan cheese; Provolone cheese; Soft cheese; Soft white cheese; Strained cheese; White cheese |
| NOT AVAILABLE | "MICHOACAN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 6, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 23, 2021 |
| First Use In Commerce Date | Tuesday, February 23, 2021 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 91732 US |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 91732 US |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 91732 US |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 91732 US |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 91732 US |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 91732 US |
| Event Date | Event Description |
| Wednesday, August 6, 2025 | NEW APPLICATION ENTERED |
| Wednesday, August 6, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, December 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 17, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 19, 2025 | ASSIGNED TO EXAMINER |
| Monday, December 22, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, December 22, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, December 22, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 19, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 19, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 19, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 20, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 8, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 14, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 14, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 2, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |