EL RINCON DE MICHOACAN Trademark

Trademark Overview


On Wednesday, August 6, 2025, a trademark application was filed for EL RINCON DE MICHOACAN with the United States Patent and Trademark Office. The USPTO has given the EL RINCON DE MICHOACAN trademark a serial number of 99324023. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 14, 2026. The EL RINCON DE MICHOACAN trademark is filed in the Meat & Processed Food Products category with the following description:

Cream; Whey; Yogurt; Cheddar cheese; Cheese curds; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese, namely, cotija; Cheese, namely, zacatecano, oaxaqueño, cincho, nacho cheese sauce; Colby cheese; Condensed milk; Cottage cheese; Cream cheese; Curdled milk; Dairy-based spreads; Dip mixes; Evaporated milk; Goat milk; Gouda cheese; Half and half; Milk products excluding ice cream, ice milk and frozen yogurt; Mozzarella cheese; Panela cheese; Parmesan cheese; Provolone cheese; Soft cheese; Soft white cheese; Strained cheese; White cheese
el rincon de michoacan

General Information


Serial Number99324023
Word MarkEL RINCON DE MICHOACAN
Filing DateWednesday, August 6, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, April 14, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 14, 2026

Trademark Statements


Translation of Words in MarkThe English translation of the Spanish wording "EL RINCON DE MICHOACAN" in the mark is "THE CORNER OF MICHOACAN".
Indication of Colors claimedThe color(s) white, light blue, yellow, green and black is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the words "EL RINCON DE MICHOACAN" in green cursive script inside of a circle with a green outline. Inside the circle appears a black and white cow wearing a yellow bell being milked by a person. The person is seated on a black and white stool outlined in black and is dressed in a white shirt, light blue pants, and a yellow sombrero. The person is using a white pail and a light blue pail, both outlined in black, to collect milk. Black and white shadows appear beneath the cow and the person. The background sets this scene against a yellow ground, a white sky, and soft light blue hills, with strips of green and black representing distant foliage along the horizon.
Goods and ServicesCream; Whey; Yogurt; Cheddar cheese; Cheese curds; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese, namely, cotija; Cheese, namely, zacatecano, oaxaqueño, cincho, nacho cheese sauce; Colby cheese; Condensed milk; Cottage cheese; Cream cheese; Curdled milk; Dairy-based spreads; Dip mixes; Evaporated milk; Goat milk; Gouda cheese; Half and half; Milk products excluding ice cream, ice milk and frozen yogurt; Mozzarella cheese; Panela cheese; Parmesan cheese; Provolone cheese; Soft cheese; Soft white cheese; Strained cheese; White cheese
NOT AVAILABLE"MICHOACAN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 6, 2025
Primary Code029
First Use Anywhere DateTuesday, February 23, 2021
First Use In Commerce DateTuesday, February 23, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLos Angeles, CA 91732
US

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 91732
US

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLos Angeles, CA 91732
US

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 91732
US

Trademark Events


Event DateEvent Description
Wednesday, August 6, 2025NEW APPLICATION ENTERED
Wednesday, August 6, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, December 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 17, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 19, 2025ASSIGNED TO EXAMINER
Monday, December 22, 2025NON-FINAL ACTION WRITTEN
Monday, December 22, 2025NON-FINAL ACTION E-MAILED
Monday, December 22, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 19, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 19, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 19, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 20, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 8, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 14, 2026PUBLISHED FOR OPPOSITION
Tuesday, April 14, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED