EL RINCON DE MICHOACAN Trademark

Trademark Overview


On Wednesday, November 29, 2023, a trademark application was filed for EL RINCON DE MICHOACAN with the United States Patent and Trademark Office. The USPTO has given the EL RINCON DE MICHOACAN trademark a serial number of 98291548. The federal status of this trademark filing is REVIVED - AWAITING FURTHER ACTION as of Monday, February 17, 2025. The EL RINCON DE MICHOACAN trademark is filed in the Meat & Processed Food Products category with the following description:

Cream; Whey; Yogurt; Cheddar cheese; Cheese curds; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese, namely, cotija; Cheese, namely, zacatecano; Cheese, namely, oaxaqueño; Cheese, namely, cincho; Cheese, namely, nacho cheese sauce; Colby cheese; Condensed milk; Cottage cheese; Cream cheese; Curdled milk; Dairy-based spreads; Dip mixes; Evaporated milk; Goat milk; Gouda cheese; Half and half; Milk products excluding ice cream, ice milk and frozen yogurt; Mozzarella cheese; Panela cheese; Parmesan cheese; Provolone cheese; Soft cheese; Soft white cheese; Strained cheese; White cheese
el rincon de michoacan

General Information


Serial Number98291548
Word MarkEL RINCON DE MICHOACAN
Filing DateWednesday, November 29, 2023
Status616 - REVIVED - AWAITING FURTHER ACTION
Status DateMonday, February 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of The handwritten logo of El Rincón de Michoacán in green script letters.
Goods and ServicesCream; Whey; Yogurt; Cheddar cheese; Cheese curds; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese, namely, cotija; Cheese, namely, zacatecano; Cheese, namely, oaxaqueño; Cheese, namely, cincho; Cheese, namely, nacho cheese sauce; Colby cheese; Condensed milk; Cottage cheese; Cream cheese; Curdled milk; Dairy-based spreads; Dip mixes; Evaporated milk; Goat milk; Gouda cheese; Half and half; Milk products excluding ice cream, ice milk and frozen yogurt; Mozzarella cheese; Panela cheese; Parmesan cheese; Provolone cheese; Soft cheese; Soft white cheese; Strained cheese; White cheese
Indication of Colors claimedThe color(s) Green is/are claimed as a feature of the mark.
NOT AVAILABLE"MICHOACAN"
Translation of Words in MarkThe English translation of "EL RINCON DE MICHOACAN" in the mark is "THE CORNER OF MICHOACAN".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 23, 2024
Primary Code029
First Use Anywhere DateTuesday, February 23, 2021
First Use In Commerce DateMonday, March 1, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 91732

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90021

Trademark Events


Event DateEvent Description
Tuesday, January 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 4, 2023NEW APPLICATION ENTERED
Tuesday, August 27, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 27, 2024ASSIGNED TO EXAMINER
Tuesday, August 27, 2024NON-FINAL ACTION E-MAILED
Tuesday, August 27, 2024NON-FINAL ACTION WRITTEN
Monday, December 16, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, December 16, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, February 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 17, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 17, 2025PETITION TO REVIVE-GRANTED
Monday, February 17, 2025TEAS PETITION TO REVIVE RECEIVED
Monday, February 17, 2025NOTICE OF REVIVAL - E-MAILED
Monday, February 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED