EL REY GARLIC PASTE PASTA DE AJO Trademark

Trademark Overview


On Tuesday, July 11, 2006, a trademark application was filed for EL REY GARLIC PASTE PASTA DE AJO with the United States Patent and Trademark Office. The USPTO has given the EL REY GARLIC PASTE PASTA DE AJO trademark a serial number of 77101911. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 17, 2009. This trademark is owned by Fabrica de Especias y Productos EL REY S.A.. The EL REY GARLIC PASTE PASTA DE AJO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preserved, dried and cooked fruits and vegetables; jellies; marmalades; compotes; eggs; milk; dairy products excluding ice cream, ice milk and frozen yogurt; vegetable paste; vegetable paste for use in cooking

Garlic paste for use as a seasoning; tea; sugar; rice; tapioca; sago; flour; preparations made with cereals and spices for use as seasoning; honey; molasses syrup; yeasts; baking soda; salt; mustard; vinegar; condiments, namely, processed herbs and minced, powdered and processed spices; seasoning pastes for use in cooking; onion seasoning; condiment seasonings; condiment sauces and seasoned pastes
el rey garlic paste pasta de ajo

General Information


Serial Number77101911
Word MarkEL REY GARLIC PASTE PASTA DE AJO
Filing DateTuesday, July 11, 2006
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, June 17, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) red, white, yellow, black, beige, brown and purple is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"GARLIC PASTE" AND "PASTA DE AJO" AND THE PICTORIAL REPRESENTATIONS OF GARLIC
Description of MarkThe mark consists of "EL REY" in red within a white rectangle outlined in red below a design of a king appearing in yellow, red, white, black and beige outlined in red and white geometric-shaped design, the words "GARLIC PASTE PASTA DE AJO" in white and brown outlined in black within a red and beige oval outlined in black with two white circles outlined in black, garlic designs shown in white, black and purple, a brown bowl and utensil with white garlic paste and alternating red and beige stripes outlined in black in the middle of the mark, all in front of a background shown in the colors purple and black with superimposed designs of garlic. The dotted lines show the positioning of the mark.
Goods and ServicesPreserved, dried and cooked fruits and vegetables; jellies; marmalades; compotes; eggs; milk; dairy products excluding ice cream, ice milk and frozen yogurt; vegetable paste; vegetable paste for use in cooking
Goods and ServicesGarlic paste for use as a seasoning; tea; sugar; rice; tapioca; sago; flour; preparations made with cereals and spices for use as seasoning; honey; molasses syrup; yeasts; baking soda; salt; mustard; vinegar; condiments, namely, processed herbs and minced, powdered and processed spices; seasoning pastes for use in cooking; onion seasoning; condiment seasonings; condiment sauces and seasoned pastes
Translation of Words in MarkThe foreign wording in the mark translates into English as "The King" and "Garlic Paste.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 12, 2007
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 12, 2007
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFabrica de Especias y Productos EL REY S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address77000500 Bogota
CO

Trademark Events


Event DateEvent Description
Wednesday, June 17, 2009ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, June 17, 2009ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, November 18, 2008NON-FINAL ACTION MAILED
Monday, November 17, 2008NON-FINAL ACTION WRITTEN
Friday, May 30, 2008DATA MODIFICATION COMPLETED
Friday, May 16, 2008LETTER OF SUSPENSION MAILED
Thursday, May 15, 2008SUSPENSION LETTER WRITTEN
Thursday, April 24, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 24, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 18, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 8, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 8, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 24, 2007DATA MODIFICATION COMPLETED
Monday, October 22, 2007LEGAL INSTRUMENT EXAMINER (LIE) - CORRECTION
Monday, October 22, 2007DATA MODIFICATION COMPLETED
Friday, October 19, 2007LEGAL INSTRUMENT EXAMINER (LIE) - CORRECTION
Thursday, October 18, 2007NON-FINAL ACTION MAILED
Thursday, October 18, 2007NON-FINAL ACTION WRITTEN
Thursday, September 27, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 27, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 27, 2007ASSIGNED TO LIE
Friday, August 17, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 17, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 22, 2007REQUEST TO CORRECT FILING DATE - GRANTED
Thursday, February 22, 2007REQUEST TO CORRECT FILING DATE RECEIVED
Saturday, February 24, 2007NON-FINAL ACTION E-MAILED
Saturday, February 24, 2007NON-FINAL ACTION WRITTEN
Thursday, February 22, 2007ASSIGNED TO EXAMINER
Thursday, February 22, 2007ASSIGNED TO EXAMINER
Tuesday, February 13, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Monday, February 12, 2007NEW APPLICATION ENTERED IN TRAM