Serial Number | 78860672 |
Word Mark | EL REY |
Filing Date | Thursday, April 13, 2006 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Wednesday, March 7, 2018 |
Registration Number | 3398515 |
Registration Date | Tuesday, March 18, 2008 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 1, 2008 |
Indication of Colors claimed | The color(s) red, yellow, white, gold, green, black, blue and peach is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the color red appears on the wording EL REY and on the outer square shape with curved corners and on the rectangular shape surrounding the wording EL REY. The color white appears behind the wording EL REY and between the inner and outer squares with curved corners; the color peach appears on the skin of the stylized king; the color white appears on the hair, beard and mustache of the stylized king; the colors black, white, and red appear on the king's robe; the color yellow appears on the king's shirt; the colors red, white, gold, and blue appear on the necklace; the colors gold and green appear on the crown; the color black appears on the king's eyebrows, eyes, and shading beneath the king's nose; the color yellow appears on the background behind the king; the color red appears on the inner square with curved corners surrounding the king. |
Goods and Services | Spices; processed herbs; condiments, namely, roasted and ground sesame seeds; minced, powdered or processed spices; seasonings and seasoning pastes; condiments, namely, garlic sauce, hot chili sauce, soy sauce, black sauce, worcestershire sauce, onion sauce and basil sauce |
Translation of Words in Mark | The foreign wording in the mark translates into English as The King. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 19, 2006 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 21, 1994 |
First Use In Commerce Date | Thursday, May 11, 2000 |
Party Name | Fabrica de Especias y Productos EL REY S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Bogota CO |
Party Name | Fabrica de Especias y Productos EL REY S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 7700500 Bogota CO |
Party Name | Fabrica de Especias y Productos EL REY S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 7700500 Bogota CO |
Event Date | Event Description |
Wednesday, March 7, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Wednesday, March 7, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, March 7, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, March 7, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, February 20, 2018 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, March 18, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Tuesday, September 6, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, July 23, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, November 15, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
Friday, November 15, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, October 30, 2013 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Friday, November 15, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, October 30, 2013 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, March 18, 2008 | REGISTERED-PRINCIPAL REGISTER |
Friday, February 8, 2008 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, February 8, 2008 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, January 1, 2008 | PUBLISHED FOR OPPOSITION |
Wednesday, December 12, 2007 | NOTICE OF PUBLICATION |
Monday, November 26, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, November 26, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 21, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, November 21, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, November 21, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 21, 2007 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, May 31, 2007 | FINAL REFUSAL E-MAILED |
Thursday, May 31, 2007 | FINAL REFUSAL WRITTEN |
Wednesday, May 2, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 2, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 2, 2007 | ASSIGNED TO LIE |
Wednesday, April 4, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, October 5, 2006 | NON-FINAL ACTION E-MAILED |
Thursday, October 5, 2006 | NON-FINAL ACTION WRITTEN |
Thursday, September 21, 2006 | ASSIGNED TO EXAMINER |
Thursday, April 20, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, April 19, 2006 | NEW APPLICATION ENTERED IN TRAM |