EL PERRON PIZZA PICANTE Trademark
Trademark Overview
On Friday, April 21, 2017, a trademark application was filed for EL PERRON PIZZA PICANTE with the United States Patent and Trademark Office. The USPTO has given the EL PERRON PIZZA PICANTE trademark a serial number of 87420008. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 3, 2018. This trademark is owned by Cabal Sausage Company, LLC.. The EL PERRON PIZZA PICANTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Chorizo; Seasoned meat; Seasoned sliced meat; Seasoned sliced sausages; Seasoned sausages
Frozen dough for use as pizza, bread or other bread-type products; Pizza; Pizza crust; Pizza dough; Seasonings; Dipping sauces; Fresh pizza; Hot sauce; Kits comprised of ingredients for preparing pizza; Pizza sauce
General Information
| Serial Number | 87420008 |
| Word Mark | EL PERRON PIZZA PICANTE |
| Filing Date | Friday, April 21, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 3, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 5, 2017 |
Trademark Statements
| Disclaimer with Predetermined Text | "PIZZA" AND "PICANTE" |
| Goods and Services | Chorizo; Seasoned meat; Seasoned sliced meat; Seasoned sliced sausages; Seasoned sausages |
| Goods and Services | Frozen dough for use as pizza, bread or other bread-type products; Pizza; Pizza crust; Pizza dough; Seasonings; Dipping sauces; Fresh pizza; Hot sauce; Kits comprised of ingredients for preparing pizza; Pizza sauce |
| Translation of Words in Mark | The English translation of "EL PERRON" and "PICANTE" in the mark is "THE BIG DOG" and "PIQUANT", respectively. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Cabal Sausage Company, LLC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fairfax, VA 22030 |
| Party Name | Cabal Sausage Company, LLC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fairfax, VA 22030 |
Trademark Events
| Event Date | Event Description |
| Monday, December 3, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 3, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, April 25, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 23, 2018 | EXTENSION 1 GRANTED |
| Monday, April 23, 2018 | EXTENSION 1 FILED |
| Monday, April 23, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, October 31, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 5, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 16, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 21, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 20, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 20, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, July 20, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 18, 2017 | ASSIGNED TO EXAMINER |
| Thursday, April 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 25, 2017 | NEW APPLICATION ENTERED IN TRAM |
