EL NOBLE SABORES NUESTROS Trademark

Trademark Overview


On Wednesday, March 27, 2013, a trademark application was filed for EL NOBLE SABORES NUESTROS with the United States Patent and Trademark Office. The USPTO has given the EL NOBLE SABORES NUESTROS trademark a serial number of 85888513. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 19, 2018. The EL NOBLE SABORES NUESTROS trademark is filed in the Staple Food Products category with the following description:

Empanadas and bread
el noble sabores nuestros

General Information


Serial Number85888513
Word MarkEL NOBLE SABORES NUESTROS
Filing DateWednesday, March 27, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 19, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 20, 2018

Trademark Statements


Goods and ServicesEmpanadas and bread
Translation of Words in MarkThe English translation of "EL NOBLE SABORES NUESTROS" in the mark is "Our noble flavor".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 2, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNewark, NJ 07105

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNewark, NJ 07105

Trademark Events


Event DateEvent Description
Monday, November 19, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 19, 2018ABANDONMENT - NO USE STATEMENT FILED
Wednesday, June 13, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, June 13, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 8, 2018TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, April 17, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, January 13, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 13, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, January 13, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, July 13, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, January 13, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, July 13, 2015REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, January 12, 2015REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, July 9, 2014REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, January 9, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, January 9, 2014LETTER OF SUSPENSION E-MAILED
Thursday, January 9, 2014SUSPENSION LETTER WRITTEN
Wednesday, January 8, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 8, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 8, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 8, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 8, 2013NON-FINAL ACTION E-MAILED
Monday, July 8, 2013NON-FINAL ACTION WRITTEN
Monday, July 8, 2013ASSIGNED TO EXAMINER
Thursday, May 9, 2013PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, May 1, 2013ASSIGNED TO LIE
Tuesday, April 30, 2013TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, April 2, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 30, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords


nuestros sabores noble bread empanadas