| Serial Number | 87399655 |
| Word Mark | EL JALICIENSE |
| Filing Date | Wednesday, April 5, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, January 11, 2024 |
| Registration Number | 5472933 |
| Registration Date | Tuesday, May 22, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 6, 2018 |
| Goods and Services | flavored and sweetened gelatins; parfaits; rice pudding; flan |
| Description of Mark | The mark consists of the stylized wording "EL JALICIENSE" in red, with a design of a man positioned to the right of "EL" and above "JALICIENSE". The man is wearing a green jacket that also appears partially in white, a red neckerchief, and a gray sombrero. The man's skin appears in a light yellow color and all of his facial features appear in black. He is also wearing a gray sombrero. All of the features of the man are outlined in black. The color white outside of the mark represent transparent background are not claimed as a feature of the mark. |
| Goods and Services | Cheese; Sour cream; Pork rinds; pork cracklings; pickled pork skins; unflavored and unsweetened gelatins |
| Name/Portrait Description and/or Consent Statement | The likeness (or, "portrait") shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) red, green, gray, yellow, white, and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "El Jaliciense" in the mark is "the man from Jalisco". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 11, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 18, 2006 |
| First Use In Commerce Date | Monday, December 18, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 11, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 8, 2007 |
| First Use In Commerce Date | Thursday, March 8, 2007 |
| Party Name | LA HISPAMEX FOOD PRODUCTS, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | BEDFORD PARK, IL 60638 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 17 - Trust |
| Address | Cicero, IL 60804 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 17 - Trust |
| Address | Cicero, IL 60804 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 17 - Trust |
| Address | Cicero, IL 60804 |
| Event Date | Event Description |
| Thursday, January 11, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, January 11, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, January 11, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, July 17, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, May 22, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, January 27, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 22, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 6, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 6, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 31, 2018 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, January 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 29, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 29, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 29, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 29, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 23, 2018 | ASSIGNED TO LIE |
| Tuesday, January 9, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, December 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 28, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 28, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 27, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, April 12, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 8, 2017 | NEW APPLICATION ENTERED |