| Serial Number | 85047501 |
| Word Mark | EL IDEAL |
| Filing Date | Tuesday, May 25, 2010 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, April 13, 2021 |
| Registration Number | 3910665 |
| Registration Date | Tuesday, January 25, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 9, 2010 |
| Goods and Services | Flavored, sweetened, gelatin desserts, Corn cakes containing combinations of meat, cheese, beans and/or vegetables, frozen corn tamales, soy sauce, sugar cane candy, Worcestershire sauce, [ rice, ] honey, candy, [ crackers, ] frozen banana leaves for use as a food wrapper |
| Description of Mark | The mark consists of the word "EL" positioned above the word "IDEAL", both in white letters, with the word "IDEAL" positioned on a red rectangular background and the word "EL" positioned on a red hemispherical background formed continuous with the upper edge of the red rectangular background to form a composite red background, a yellow line extending around the periphery of the composite red background and another yellow line extending around the periphery of the composite red background but spaced inwardly slightly thereof, and seven triangular yellow sun rays extending upwardly around the upper edge of the red hemispherical background. |
| Goods and Services | Cheese, [ yogurt, ] chorizo, frozen vegetables, frozen root vegetable, namely, casaba, processed dry beans, [ vegetable oils, ] processed coconut, jellies and fruit preserves [, lard ] |
| Indication of Colors claimed | The color(s) white, red and yellow is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 28, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, June 30, 2004 |
| First Use In Commerce Date | Wednesday, June 30, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 28, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 31, 2005 |
| First Use In Commerce Date | Monday, January 31, 2005 |
| Party Name | EL IDEAL LLC |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | INDIAN TRAIL, NC 28079 |
| Party Name | NOT AVAILABLE |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 01 - Individual |
| Address | RALEIGH, NC 276095595 |
| Party Name | Ferantil Food Products, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Raleigh, NC 27604 |
| Party Name | Ferantil Food Products, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Raleigh, NC 27604 |
| Party Name | Ferantil Food Products, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Raleigh, NC 27604 |
| Event Date | Event Description |
| Tuesday, April 13, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, April 13, 2021 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, April 13, 2021 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, April 13, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 13, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, December 30, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, January 25, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, December 20, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, December 20, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, December 20, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, October 11, 2016 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, January 29, 2014 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, January 25, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 9, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 9, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 6, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 29, 2010 | ASSIGNED TO LIE |
| Tuesday, September 21, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 20, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 20, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 20, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 9, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 9, 2010 | NON-FINAL ACTION E-MAILED |
| Thursday, September 9, 2010 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 8, 2010 | ASSIGNED TO EXAMINER |
| Saturday, May 29, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, May 28, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 28, 2010 | NEW APPLICATION ENTERED |