
| Serial Number | 99478127 |
| Word Mark | EL GLOBO |
| Filing Date | Tuesday, November 4, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bread; Cakes; Cookies; Buns; Bread rolls; Bagels; Baguettes; Croissants; Flatbreads; Cinnamon rolls; Crescent rolls; Cupcakes; Muffins; English muffins; Donuts; Tortillas; Snack cakes; Pastries; Pies; Fruit turnovers; Meat turnovers; Puffed pastries filled with cheese, vegetables, or meat; Meat pies; Ice cream; Candies; Sandwiches; Panini; Calzones; Frappes; Iced coffee; Iced tea; Coffee; Flavored and sweetened gelatins; Cereal-based snack foods |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Bottled water; Mineral and aerated water; Fruit beverages and fruit juices; Smoothies |
| Translation of Words in Mark | The English translation of the Spanish wording EL GLOBO in the mark is THE BALLOON. |
| Goods and Services | Coffee shops; Ice cream parlors; Restaurant services; Provision of food and drink |
| Goods and Services | Jellies, jams; Marmalades; Fruit preserves; Milk products excluding ice cream, ice milk and frozen yogurt; Cheese; Cream; Yogurt; Cottage cheese; Nut-based snack foods |
| Goods and Services | Retail store services featuring baked goods, pastries, confectionery, candy, drinks |
| Description of Mark | The mark consists of the stylized words "EL GLOBO" above the wording "EL GLOBO" is a hot air balloon design with curved lines on either side of the hot air balloon design depicting wind. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 4, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 4, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 4, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Grupo Bimbo, S.A. B. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Mexico City 01210 MX |
| Event Date | Event Description |
| Tuesday, November 4, 2025 | NEW APPLICATION ENTERED |
| Tuesday, November 4, 2025 | APPLICATION FILING RECEIPT MAILED |