Serial Number | 88157477 |
Word Mark | EL GANADERO |
Filing Date | Tuesday, October 16, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 28, 2019 |
Registration Number | 5762649 |
Registration Date | Tuesday, May 28, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 12, 2019 |
Goods and Services | Salami |
Translation of Words in Mark | The English translation of "EL GANADERO" in the mark is "THE CATTLEMAN". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, October 27, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Friday, February 28, 1997 |
First Use In Commerce Date | Friday, February 28, 1997 |
Party Name | 458 1/2 South Broadway Meat Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Yonkers, NY 10705 |
Party Name | 458 1/2 South Broadway Meat Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Yonkers, NY 10705 |
Party Name | 458 1/2 South Broadway Meat Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Yonkers, NY 10705 |
Event Date | Event Description |
Friday, January 25, 2019 | ASSIGNED TO EXAMINER |
Friday, October 19, 2018 | NEW APPLICATION ENTERED |
Saturday, October 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, January 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 12, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, March 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 28, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 28, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |