EL ENCANTO DE MEXICO Trademark
Trademark Overview
On Thursday, January 30, 2003, a trademark application was filed for EL ENCANTO DE MEXICO with the United States Patent and Trademark Office. The USPTO has given the EL ENCANTO DE MEXICO trademark a serial number of 76492854. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, November 4, 2005. This trademark is owned by Fritos Encanto de Monterrey S.A. de C.V.. The EL ENCANTO DE MEXICO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Potato Chips, Pork Rinds
Corn Chips, Tortilla Chips, Wheat Snacks, Salsa, peanuts, popped pop corn
General Information
Serial Number | 76492854 |
Word Mark | EL ENCANTO DE MEXICO |
Filing Date | Thursday, January 30, 2003 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, November 4, 2005 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 18, 2004 |
Trademark Statements
Disclaimer with Predetermined Text | "MEXICO" |
Goods and Services | Potato Chips, Pork Rinds |
Goods and Services | Corn Chips, Tortilla Chips, Wheat Snacks, Salsa, peanuts, popped pop corn |
Translation of Words in Mark | The English translation of the mark sought to be registered is "The enchantment of Mexico". |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 13, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 13, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | MEXICAN SNACKS, INC. |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 03 - Corporation |
Address | HARLINGEN, TX 78550 |
Party Name | Fritos Encanto de Monterrey S.A. de C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Monterrey, Nuevo Leon 64299 MX |
Party Name | Fritos Encanto de Monterrey S.A. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Monterrey, Nuevo Leon 64299 MX |
Trademark Events
Event Date | Event Description |
Monday, June 19, 2006 | REVIEW OF CORRESPONDENCE COMPLETE |
Friday, May 12, 2006 | PAPER RECEIVED |
Wednesday, March 29, 2006 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, March 23, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, January 3, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Tuesday, January 3, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, May 3, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Saturday, October 16, 2004 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Tuesday, June 15, 2004 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, May 18, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, April 28, 2004 | NOTICE OF PUBLICATION |
Monday, March 29, 2004 | PAPER RECEIVED |
Thursday, March 4, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 12, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 12, 2004 | PAPER RECEIVED |
Thursday, December 18, 2003 | NON-FINAL ACTION E-MAILED |
Friday, December 5, 2003 | NON-FINAL ACTION E-MAILED |
Monday, September 8, 2003 | PAPER RECEIVED |
Thursday, July 17, 2003 | ASSIGNED TO EXAMINER |