EL COCINERO Trademark

Trademark Overview

On Wednesday, December 30, 2009, a trademark application was filed for EL COCINERO with the United States Patent and Trademark Office. The USPTO has given the EL COCINERO trademark a serial number of 77902652. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 21, 2014. This trademark is owned by Mercasid, S.A.. The EL COCINERO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

edible oils and fats

sauces, sauces mixes, condiments; spices;seasonings, seasoning mixes; Butter, cheese, vinegar, salts
el cocinero

General Information

Serial Number77902652
Word MarkEL COCINERO
Filing DateWednesday, December 30, 2009
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 21, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 24, 2012

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of an oval shaped circle with a chef's hat sitting on top with the words "El Cocinero" in the middle.
Goods and Servicesedible oils and fats
Goods and Servicessauces, sauces mixes, condiments; spices;seasonings, seasoning mixes; Butter, cheese, vinegar, salts
Translation of Words in MarkThe English translation of "EL CONCINERO" in the mark is "THE COOK".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 5, 2010
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 5, 2010
Primary Code030
First Use Anywhere DateMonday, May 5, 2008
First Use In Commerce DateMonday, May 5, 2008

Trademark Owner History

Party NameMercasid, S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSanto Domingo
DO
Party NameMercasid, S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanto Domingo
DO

Trademark Events

Event DateEvent Description
Monday, April 21, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 21, 2014ABANDONMENT - NO USE STATEMENT FILED
Saturday, September 28, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 27, 2013EXTENSION 3 GRANTED
Thursday, September 19, 2013EXTENSION 3 FILED
Thursday, September 19, 2013TEAS EXTENSION RECEIVED
Tuesday, March 26, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 25, 2013EXTENSION 2 GRANTED
Wednesday, March 20, 2013EXTENSION 2 FILED
Wednesday, March 20, 2013TEAS EXTENSION RECEIVED
Saturday, September 22, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 21, 2012EXTENSION 1 GRANTED
Wednesday, September 19, 2012EXTENSION 1 FILED
Thursday, September 20, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 19, 2012TEAS EXTENSION RECEIVED
Tuesday, March 20, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 24, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 24, 2012PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 17, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, December 12, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 10, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, December 10, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 9, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 9, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 9, 2011NON-FINAL ACTION E-MAILED
Thursday, June 9, 2011NON-FINAL ACTION WRITTEN
Tuesday, May 17, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 17, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 11, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 18, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 18, 2010NON-FINAL ACTION E-MAILED
Thursday, November 18, 2010NON-FINAL ACTION WRITTEN
Wednesday, October 27, 2010PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, October 20, 2010ASSIGNED TO LIE
Wednesday, October 6, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 4, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 4, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 4, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 2, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 2, 2010NON-FINAL ACTION E-MAILED
Friday, April 2, 2010NON-FINAL ACTION WRITTEN
Thursday, March 25, 2010ASSIGNED TO EXAMINER
Wednesday, January 6, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, January 5, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 2, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

cocinero mixes sauces butter cheese salts seasoning vinegar spices oils fats