| Serial Number | 98404374 |
| Word Mark | EL CÓNDOR |
| Filing Date | Tuesday, February 13, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 24, 2025 |
| Registration Number | 7839752 |
| Registration Date | Tuesday, June 24, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 6, 2025 |
| Goods and Services | Hominy; Chili pepper pastes being condiments; Corn flour; Corn, milled; Dried chili peppers; Dried corn husks for cooking purposes; Hot chili pepper sauce; Quinoa, processed; Red pepper flakes for use as a seasoning; Red pepper powder (Gochutgaru); Toasted corn kernels |
| Description of Mark | The mark consists of the stylized wording "EL CÓNDOR" placed inside a cloud. A condor with a head, beak, eye, mark on its head, feathers around its neck, legs, and claws is holding the cloud. The condor, cloud, and wording is placed at the top of a design of the country of Ecuador. A semi-circular shaded design is placed behind the condor, wording, cloud, and design of the country of Ecuador. |
| Goods and Services | Frozen sweet corn |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "EL CÓNDOR" in the mark is "THE CONDOR". |
| NOT AVAILABLE | the design of Ecuador and "CONDOR" for "Beans, fresh; Fresh bell peppers; Fresh corn; Fresh fava beans; Raw beans; Raw cocoa beans" in International Class 031 |
| Goods and Services | Beans, fresh; Fresh bell peppers; Fresh corn; Fresh fava beans; Raw beans; Raw cocoa beans; Unprocessed quinoa |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 18, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 18, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 18, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| Party Name | RAUL ROMERO SERVICES, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60647 |
| Party Name | RAUL ROMERO SERVICES, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60647 |
| Party Name | RAUL ROMERO SERVICES, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60647 |
| Event Date | Event Description |
| Thursday, February 22, 2024 | NEW APPLICATION ENTERED |
| Monday, March 18, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 5, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, March 19, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 6, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, September 6, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 6, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, December 6, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, December 6, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, March 5, 2025 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, March 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 5, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 6, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 5, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, April 4, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 4, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 4, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 4, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 30, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 6, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 6, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 24, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 24, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |