EL CHINGON Trademark
Trademark Overview
On Saturday, December 7, 2024, a trademark application was filed for EL CHINGON with the United States Patent and Trademark Office. The USPTO has given the EL CHINGON trademark a serial number of 98890410. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Saturday, December 7, 2024. The EL CHINGON trademark is filed in the Staple Food Products category with the following description:
Coffee; Food seasonings
General Information
Serial Number | 98890410 |
Word Mark | EL CHINGON |
Filing Date | Saturday, December 7, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Saturday, December 7, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Coffee; Food seasonings |
Translation of Words in Mark | The English translation of the Spanish wording El Chingon in the mark is roughly translated to "The Badass" or "The Boss.". |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, December 7, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Monday, December 2, 2024 |
First Use In Commerce Date | Monday, December 2, 2024 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Marble Falls, TX 78654 |
Trademark Events
Event Date | Event Description |
Saturday, December 7, 2024 | APPLICATION FILING RECEIPT MAILED |
Saturday, December 7, 2024 | NEW APPLICATION ENTERED |