| Serial Number | 88671015 |
| Word Mark | EL CHARRO NEGRO |
| Filing Date | Monday, October 28, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 12, 2021 |
| Registration Number | 6246801 |
| Registration Date | Tuesday, January 12, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 17, 2020 |
| Translation of Words in Mark | The English translation of "EL CHARRO NEGRO" in the mark is "THE BLACK HORSEMAN" or "COWBOY". |
| Indication of Colors claimed | The color(s) black, green, orange and red is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of an oval shape in the center of the image shaded in black, with a red border. Within the center of the oval shape lies the words "EL CHARRO NEGRO" in a red stylized font in all uppercase letters, directly beneath which and above the bottom of the oval shape lies a stylized design pattern in green and orange, and red heart. |
| Goods and Services | Beans, preserved; Canned beans; Canned fruits; Canned or bottled fruits; Canned or bottled vegetables; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Fruit jellies; Fruit purees; Fruit spreads; Fruit, preserved; Mushrooms, preserved; Olives, preserved; Tomato extracts; Tomato paste; Tomato preserves; Tomato purée; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Baked beans; Canned pork and beans; Canned processed olives; Canned sliced fruit; Cooked beans; Diced tomatoes; Dried beans; Dried fruit and vegetables; Dried fruits; Frozen fruits; Fruits, namely, canned and bottled red and green jalapeno peppers, serrano peppers, bell peppers, and chipotle peppers; Meat, canned; Preserved chilli peppers; Pressed fruit paste; Processed beans; Processed fruit; Processed mushrooms; Processed olives; Processed tomatoes; Processed vegetables; Refried beans; Salted vegetables; Sliced vegetables; Sun-dried tomatoes; canned chilies; processed chilies; preserved chilies; dried chilies |
| Goods and Services | Ketchup; Mayonnaise; Sauce mixes; Sauces; Vinegar; Balsamic vinegar; Barbeque sauce; Chicken wing sauce; Chili sauce; Fruit sauces; Hot sauce; Hot chili pepper sauce; Pico de Gallo sauce; Pizza sauce; Salad dressing; Salad sauces; Salsa sauces; Spaghetti sauce; Taco sauce; Tomato sauce; Tomato-based sauces |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 1, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 1, 2020 |
| First Use In Commerce Date | Thursday, October 1, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 1, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 1, 2020 |
| First Use In Commerce Date | Thursday, October 1, 2020 |
| Party Name | LA OFRENDA INC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | The Woodlands, TX 77375 |
| Party Name | LA OFRENDA INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | The Woodlands, TX 77375 |
| Party Name | LA OFRENDA INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | The Woodlands, TX 77375 |
| Event Date | Event Description |
| Thursday, October 31, 2019 | NEW APPLICATION ENTERED |
| Friday, November 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 2, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 13, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, November 13, 2019 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Monday, February 3, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, February 5, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 5, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 5, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 5, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 11, 2020 | ASSIGNED TO LIE |
| Wednesday, February 26, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 17, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 12, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 10, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, November 19, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 10, 2020 | USE AMENDMENT FILED |
| Thursday, November 19, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 10, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 11, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 12, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 12, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |