EL CHARRO MEXICAN GRILL Trademark
Trademark Overview
On Wednesday, March 10, 2004, a trademark application was filed for EL CHARRO MEXICAN GRILL with the United States Patent and Trademark Office. The USPTO has given the EL CHARRO MEXICAN GRILL trademark a serial number of 78381950. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, April 28, 2005. This trademark is owned by PABLO CONTRERAS. The EL CHARRO MEXICAN GRILL trademark is filed in the Restaurant & Hotel Services category with the following description:
MEXICAN FOOD RESTAURANT
General Information
Serial Number | 78381950 |
Word Mark | EL CHARRO MEXICAN GRILL |
Filing Date | Wednesday, March 10, 2004 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, April 28, 2005 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | MEXICAN FOOD RESTAURANT |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 24, 2004 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | PABLO CONTRERAS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | CHULA VISTA, CA 91910 |
Trademark Events
Event Date | Event Description |
Saturday, April 30, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, April 28, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Sunday, September 26, 2004 | NON-FINAL ACTION E-MAILED |
Sunday, September 26, 2004 | NON-FINAL ACTION WRITTEN |
Thursday, September 23, 2004 | ASSIGNED TO EXAMINER |
Wednesday, March 24, 2004 | NEW APPLICATION ENTERED IN TRAM |