| Serial Number | 87722385 |
| Word Mark | EL CERRO 50% DUROC BREED C C.L.C., S.L. |
| Filing Date | Friday, December 15, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 14, 2020 |
| Registration Number | 5962088 |
| Registration Date | Tuesday, January 14, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 19, 2019 |
| Indication of Colors claimed | The colors yellow, gold, red, white, brown, green, burgundy and black are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "50% DUROC BREED" AND "S.L." AND THE PICTORAL REPRESENTATION OF HAM |
| Description of Mark | The mark consists of a square design where in the upper center appears the wording "EL CERRO" in stylized gold font, imposed upon a tree design with the trunk in brown and the leaves in green; below the wording "EL CERRO" is a picture of sliced meat in white and red surrounded by a thin white square boarder; in the upper left corner appears a ribbon with a central yellow band and two red bands at the edges; in the middle right side appears a rectangle formed with a central yellow rectangle and upper and lower red rectangles; in the upper right corner, the wording "50% DUROC BREED" appears, with "50%" in gold and "DUROC BREED" in a white script font, with a stylized filigree in gold beneath "DUROC BREED"; in the lower center appears a stylized "C" in yellow and white, with four green rectangles beneath an extended part of the "C", and the wording "C.L.C., S.L." in white underneath the "C" and green rectangles; a white rectangle with dashed black lines appears on the left side; all of the aforementioned elements appear against a burgundy background with black shadowing and a white box surrounding all elements except the yellow and red rectangles on the left side. |
| Goods and Services | hams |
| Translation of Words in Mark | The English translation of "EL CERRO" in the mark is "the hill". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 30, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, March 31, 2015 |
| First Use In Commerce Date | Tuesday, March 31, 2015 |
| Party Name | Comercial Logistica Calamocha, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Teruel 44200 ES |
| Party Name | Comercial Logistica Calamocha, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Teruel 44200 ES |
| Party Name | Comercial Logistica Calamocha, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Teruel 44200 ES |
| Event Date | Event Description |
| Tuesday, January 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, December 7, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, December 6, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, November 9, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 29, 2019 | USE AMENDMENT FILED |
| Saturday, November 9, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 29, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 14, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 19, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 13, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 11, 2019 | ASSIGNED TO LIE |
| Monday, January 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 5, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, January 4, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, January 4, 2019 | FINAL REFUSAL E-MAILED |
| Friday, January 4, 2019 | FINAL REFUSAL WRITTEN |
| Wednesday, December 5, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 4, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 4, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, August 23, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, August 23, 2018 | LETTER OF SUSPENSION E-MAILED |
| Thursday, August 23, 2018 | SUSPENSION LETTER WRITTEN |
| Friday, August 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 27, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 27, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 27, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 27, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, January 2, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, December 30, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 19, 2017 | NEW APPLICATION ENTERED IN TRAM |