| Serial Number | 77806818 |
| Word Mark | EL CAZO MEXICANO |
| Filing Date | Tuesday, August 18, 2009 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, June 13, 2020 |
| Registration Number | 3770813 |
| Registration Date | Tuesday, April 6, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 19, 2010 |
| Indication of Colors claimed | The color(s) red, white, green and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MEXICANO" |
| Description of Mark | The mark consists of the words "EL CAZO" in red on a white background. The word "MEXICANO" in white on a green background. A Mexican saucepan in the color yellow with upwardly extending red and green lines above it to indicate steam. |
| Goods and Services | frozen beef for hamburgers, and frozen or refrigerated prepared entrees, meals consisting of poultry, beef, pork lamb, young goat meat, fish and seafood, namely, chicken nuggets, fish sticks and fish fillets |
| Goods and Services | frozen and refrigerated prepared entrees, meals consisting of flour and pasta, namely pizzas, lasagna, spaghetti, noodles, ravioli, hot cakes, waffles, tamales, burritos, tortillas, fajitas, enchiladas, tacos and taquitos |
| Translation of Words in Mark | The English translation of "EL CAZO MEXICANO" in the mark is THE MEXICAN SAUCEPAN. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 21, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, October 31, 2006 |
| First Use In Commerce Date | Tuesday, October 31, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 21, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 31, 2006 |
| First Use In Commerce Date | Tuesday, October 31, 2006 |
| Party Name | Sigma Alimentos Congelados, S.A. de C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Linares, Nuevo Leon C.P.67735 MX |
| Party Name | Sigma Alimentos Congelados, S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Linares, Nuevo Leon MX |
| Party Name | Sigma Alimentos Congelados, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Linares, Nuevo Leon MX |
| Event Date | Event Description |
| Saturday, June 13, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, June 13, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, June 13, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, June 13, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 30, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, April 6, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, May 27, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, May 27, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, May 27, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 17, 2016 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 6, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 19, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2010 | PUBLISHED FOR OPPOSITION |
| Friday, December 11, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, December 11, 2009 | ASSIGNED TO LIE |
| Monday, November 23, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 21, 2009 | ASSIGNED TO EXAMINER |
| Saturday, August 22, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, August 21, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 21, 2009 | NEW APPLICATION ENTERED IN TRAM |