| Serial Number | 86423426 |
| Word Mark | EL CAPATAZ |
| Filing Date | Tuesday, October 14, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, April 5, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Restaurant and bar services |
| Translation of Words in Mark | The English translation of "El Capataz" in the mark is "the foreman". |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 21, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, September 30, 2011 |
| First Use In Commerce Date | Friday, September 30, 2011 |
| Party Name | Boka Edibles, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Laredo, TX 78040 |
| Event Date | Event Description |
| Tuesday, April 5, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, April 5, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, August 20, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, August 20, 2015 | FINAL REFUSAL E-MAILED |
| Thursday, August 20, 2015 | FINAL REFUSAL WRITTEN |
| Tuesday, August 4, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 3, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 3, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 3, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 3, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 3, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, February 2, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, October 21, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 17, 2014 | NEW APPLICATION ENTERED IN TRAM |