EL BURRITO BLANCO Trademark

Trademark Overview

On Monday, April 3, 2006, a trademark application was filed for EL BURRITO BLANCO with the United States Patent and Trademark Office. The USPTO has given the EL BURRITO BLANCO trademark a serial number of 78852483. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, April 20, 2016. This trademark is owned by Losurdo Foods, Inc.. The EL BURRITO BLANCO trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese, namely, Oaxaca cheese
el burrito blanco

General Information

Serial Number78852483
Word MarkEL BURRITO BLANCO
Filing DateMonday, April 3, 2006
Status800 - REGISTERED AND RENEWED
Status DateWednesday, April 20, 2016
Registration Number3205930
Registration DateTuesday, February 6, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 21, 2006

Trademark Statements

Goods and ServicesCheese, namely, Oaxaca cheese
Translation of Words in MarkThe foreign wording in the mark translates into English as THE WHITE DONKEY.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 7, 2006
Primary Code029
First Use Anywhere DateThursday, March 30, 2006
First Use In Commerce DateThursday, March 30, 2006

Trademark Owner History

Party NameLosurdo Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHackensack, NJ 07601
Party NameLosurdo Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHackensack, NJ 07601
Party NameLosurdo Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHackensack, NJ 07601

Trademark Events

Event DateEvent Description
Wednesday, April 20, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, April 20, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, April 20, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, April 20, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 11, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, February 6, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, May 11, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, May 11, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 11, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 27, 2012TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 6, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, November 21, 2006PUBLISHED FOR OPPOSITION
Wednesday, November 1, 2006NOTICE OF PUBLICATION
Thursday, September 28, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 22, 2006ASSIGNED TO LIE
Wednesday, September 20, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 14, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 14, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 14, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 11, 2006NON-FINAL ACTION E-MAILED
Monday, September 11, 2006NON-FINAL ACTION WRITTEN
Friday, September 8, 2006ASSIGNED TO EXAMINER
Friday, April 7, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

blanco burrito cheese oaxaca namely