EL BATURRO Trademark

Trademark Overview

On Thursday, September 9, 2010, a trademark application was filed for EL BATURRO with the United States Patent and Trademark Office. The USPTO has given the EL BATURRO trademark a serial number of 85125764. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, March 24, 2022. This trademark is owned by Seabrite Corp. The EL BATURRO trademark is filed in the Meat & Processed Food Products category with the following description:

Chorizo; Preserved meats and sausages; Processed meat, namely, ham, salami, sausage
el baturro

General Information

Serial Number85125764
Word MarkEL BATURRO
Filing DateThursday, September 9, 2010
Status800 - REGISTERED AND RENEWED
Status DateThursday, March 24, 2022
Registration Number3969638
Registration DateTuesday, May 31, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 15, 2011

Trademark Statements

Goods and ServicesChorizo; Preserved meats and sausages; Processed meat, namely, ham, salami, sausage
Translation of Words in MarkThe English translation of "Baturro" in the mark is "Peasant".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 13, 2010
Primary Code029
First Use Anywhere DateThursday, March 10, 1932
First Use In Commerce DateThursday, March 10, 1932

Trademark Owner History

Party NameSeabrite Corp
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNewark, NJ 07105
Party NameSeabrite Corp
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNewark, NJ 07105
Party NameSeabrite Corp
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNewark, NJ 07105

Trademark Events

Event DateEvent Description
Thursday, March 24, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, March 24, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, March 24, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, March 24, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 16, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, May 31, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, December 22, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, December 22, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, December 22, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 29, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 28, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 28, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 31, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 31, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, March 15, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 15, 2011PUBLISHED FOR OPPOSITION
Wednesday, February 9, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 9, 2011ASSIGNED TO LIE
Tuesday, January 11, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 11, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, January 11, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 11, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, January 11, 2011EXAMINERS AMENDMENT -WRITTEN
Monday, December 27, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 27, 2010NON-FINAL ACTION E-MAILED
Monday, December 27, 2010NON-FINAL ACTION WRITTEN
Friday, December 17, 2010ASSIGNED TO EXAMINER
Monday, September 13, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 13, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

baturro namely salami sausage meat processed preserved meats sausages chorizo