| Serial Number | 90236420 |
| Word Mark | EL AVOCADO PLANT BASED FOOD |
| Filing Date | Monday, October 5, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 7, 2022 |
| Registration Number | 6755240 |
| Registration Date | Tuesday, June 7, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 9, 2021 |
| Description of Mark | The mark consists of the wording "EL AVOCADO" in black over the smaller wording "PLANT BASED FOOD" in black. To the right of the wording "PLANT BASED FOOD" is two green leaves outlined in black. To the left of the wording is a stylized avocado cut in half in green fading to yellow. The center of the avocado pit is in brown. |
| Goods and Services | Delivery of food, namely, food prepared by restaurants |
| Goods and Services | hats, t-shirts, sweatshirts and dress shirts |
| Indication of Colors claimed | The color(s) black, green, yellow, and brown is/are claimed as a feature of the mark. |
| Goods and Services | Food preparation; restaurants, namely, fast food restaurants and fast food restaurant services; food preparation services featuring fish and poultry, low-fat and low-sodium meals; food and drink catering; providing of food and drink via a mobile truck; mobile café services for providing food and drink; contract food services; catering for the provision of food and beverages; catering of food and drinks; fast casual restaurants featuring salads and entrees; food preparation services featuring fresh, properly proportioned healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up |
| Disclaimer with Predetermined Text | "AVOCADO" AND "PLANT BASED FOOD" FOR INTERNATIONAL CLASS 43 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 19, 2020 |
| Primary Code | 025 |
| First Use Anywhere Date | Thursday, October 1, 2020 |
| First Use In Commerce Date | Thursday, October 1, 2020 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 19, 2020 |
| Primary Code | 039 |
| First Use Anywhere Date | Thursday, October 1, 2020 |
| First Use In Commerce Date | Thursday, October 1, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 19, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, October 1, 2020 |
| First Use In Commerce Date | Thursday, October 1, 2020 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | San Diego, CA 92101 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | San Diego, CA 92101 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Diego, CA 92101 |
| Event Date | Event Description |
| Tuesday, June 7, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 7, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 5, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, May 4, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, May 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 3, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 3, 2022 | ASSIGNED TO LIE |
| Thursday, April 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 30, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 29, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 29, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, October 29, 2021 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, October 29, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, October 21, 2021 | USE AMENDMENT FILED |
| Friday, October 29, 2021 | SOU EXTENSION 1 GRANTED |
| Thursday, October 21, 2021 | SOU EXTENSION 1 FILED |
| Friday, October 29, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 21, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, October 21, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 4, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 26, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 26, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 26, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 26, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 26, 2021 | ASSIGNED TO EXAMINER |
| Friday, November 20, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 8, 2020 | NEW APPLICATION ENTERED IN TRAM |