| Serial Number | 86326383 |
| Word Mark | EL ALTENO |
| Filing Date | Wednesday, July 2, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 4, 2022 |
| Registration Number | 4793117 |
| Registration Date | Tuesday, August 18, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 2, 2015 |
| Goods and Services | Food flavorings; Extracts used as flavoring; Flavoring syrup; Bread Crumbs; Honey; Granola; Pico de Gallo sauce; Spices; Spice blends; Spice rubs; Chili sauce; Chili paste for use as a seasoning; Dried chili peppers; Cooking sauces; Mole Sauce; Adobo Sauce; Chili Sauce; Caramel sauce; Jamaica, namely, Hibiscus tea-based beverages |
| Goods and Services | Milk; Beef bouillon; Chicken Bullion; Processed olives; Processed peanuts; Pollen prepared as foodstuff; Processed cherries |
| Goods and Services | Ingredients used in the manufacture of ice cream, namely, carrageenan, gellan gum and xanthan gum |
| Translation of Words in Mark | The wording "EL ALTENO" has no meaning in a foreign language. |
| Goods and Services | Non-alcoholic fruit juice beverages; Horchata; vegetable drinks |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 4, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, February 12, 2002 |
| First Use In Commerce Date | Tuesday, February 12, 2002 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 4, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 12, 2002 |
| First Use In Commerce Date | Tuesday, February 12, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 12, 2002 |
| First Use In Commerce Date | Tuesday, February 12, 2002 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 4, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, February 12, 2002 |
| First Use In Commerce Date | Tuesday, February 12, 2002 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90021 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90021 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90021 |
| Event Date | Event Description |
| Friday, March 4, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 18, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, August 10, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 18, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 2, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 13, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 29, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 29, 2015 | ASSIGNED TO LIE |
| Tuesday, April 7, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 27, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 27, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 27, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 27, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 14, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 14, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 14, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 14, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, July 8, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 5, 2014 | NEW APPLICATION ENTERED IN TRAM |