EL ALMENDRO FINÍÍÍSIMO Trademark

Trademark Overview

On Wednesday, June 12, 2024, a trademark application was filed for EL ALMENDRO FINÍÍÍSIMO with the United States Patent and Trademark Office. The USPTO has given the EL ALMENDRO FINÍÍÍSIMO trademark a serial number of 79400443. The federal status of this trademark filing is REGISTERED as of Tuesday, January 20, 2026. This trademark is owned by DELAVIUDA CONFECTIONERY GROUP, S.L.U.. The EL ALMENDRO FINÍÍÍSIMO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared nuts; ground almonds; processed almonds.

Pastry and confectionery products; nougat; marzipan; nougat cream, in the nature of spreads; imperial almond cake; panettone; sugar-covered almonds; almond paste; almond flavorings, other than essential oils, for food or beverages; almonds covered with chocolate; almond confectionery
el almendro finÍÍÍsimo

General Information

Serial Number79400443
Word MarkEL ALMENDRO FINÍÍÍSIMO
Filing DateWednesday, June 12, 2024
Status700 - REGISTERED
Status DateTuesday, January 20, 2026
Registration Number8105540
Registration DateTuesday, January 20, 2026
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 2, 2025

Trademark Statements

Goods and ServicesPrepared nuts; ground almonds; processed almonds.
Indication of Colors claimedThe color(s) red, yellow, orange, green and brown is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized red wording EL ALMENDRO where the "l" in "el" creates a red tree with yellow, green, orange leaves. The stylized wording FINIIISIMO is brown.
Goods and ServicesPastry and confectionery products; nougat; marzipan; nougat cream, in the nature of spreads; imperial almond cake; panettone; sugar-covered almonds; almond paste; almond flavorings, other than essential oils, for food or beverages; almonds covered with chocolate; almond confectionery
NOT AVAILABLE"EL ALMENDRO"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 25, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 25, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDELAVIUDA CONFECTIONERY GROUP, S.L.U.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressES
Party NameDELAVIUDA CONFECTIONERY GROUP, S.L.U.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES
Party NameDELAVIUDA CONFECTIONERY GROUP, S.L.U.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events

Event DateEvent Description
Thursday, July 25, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 26, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 26, 2024APPLICATION FILING RECEIPT MAILED
Friday, September 20, 2024LIMITATION OF GOODS RECEIVED FROM IB
Friday, September 20, 2024CORRECTION TRANSACTION RECEIVED FROM IB
Wednesday, December 18, 2024ASSIGNED TO EXAMINER
Friday, December 20, 2024NON-FINAL ACTION WRITTEN
Saturday, December 21, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 16, 2025LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Thursday, January 16, 2025CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Thursday, January 16, 2025NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Monday, January 27, 2025NON-FINAL ACTION WRITTEN
Tuesday, January 28, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 28, 2025REFUSAL PROCESSED BY MPU
Tuesday, January 28, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, February 15, 2025REFUSAL PROCESSED BY IB
Sunday, July 27, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, July 27, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, July 27, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, August 23, 2025FINAL REFUSAL WRITTEN
Saturday, August 23, 2025FINAL REFUSAL E-MAILED
Saturday, August 23, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, September 4, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, September 4, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 5, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 30, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, October 30, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 30, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 31, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 25, 2025NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 26, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, December 2, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 2, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, December 11, 2025NOTIFICATION PROCESSED BY IB
Tuesday, January 20, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, January 20, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, February 18, 2026NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, February 18, 2026NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

Related Keywords

simo almendro almonds almond nougat confectionery covered sugar flavorings other paste essential