EL ALMENDRO FINÍÍÍSIMO Trademark

Trademark Overview


On Wednesday, June 12, 2024, a trademark application was filed for EL ALMENDRO FINÍÍÍSIMO with the United States Patent and Trademark Office. The USPTO has given the EL ALMENDRO FINÍÍÍSIMO trademark a serial number of 79400443. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, January 28, 2025. This trademark is owned by DELAVIUDA CONFECTIONERY GROUP, S.L.U.. The EL ALMENDRO FINÍÍÍSIMO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pastry and confectionery products; nougat; marzipan; nougat cream; imperial almond cake; panettone; sugared almonds; almond paste; almond flavorings; almonds covered with chocolate; almond confectionery.

Prepared nuts; ground almonds; prepared almonds.
el almendro finÍÍÍsimo

General Information


Serial Number79400443
Word MarkEL ALMENDRO FINÍÍÍSIMO
Filing DateWednesday, June 12, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, January 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPastry and confectionery products; nougat; marzipan; nougat cream; imperial almond cake; panettone; sugared almonds; almond paste; almond flavorings; almonds covered with chocolate; almond confectionery.
Goods and ServicesPrepared nuts; ground almonds; prepared almonds.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 25, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 25, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDELAVIUDA CONFECTIONERY GROUP, S.L.U.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Thursday, July 25, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 26, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 20, 2024LIMITATION OF GOODS RECEIVED FROM IB
Wednesday, December 18, 2024ASSIGNED TO EXAMINER
Friday, December 20, 2024NON-FINAL ACTION WRITTEN
Friday, July 26, 2024APPLICATION FILING RECEIPT MAILED
Friday, September 20, 2024CORRECTION TRANSACTION RECEIVED FROM IB
Saturday, December 21, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 16, 2025NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, January 16, 2025CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Tuesday, January 28, 2025REFUSAL PROCESSED BY MPU
Thursday, January 16, 2025LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Monday, January 27, 2025NON-FINAL ACTION WRITTEN
Tuesday, January 28, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 28, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB