| Serial Number | 79400443 |
| Word Mark | EL ALMENDRO FINÍÍÍSIMO |
| Filing Date | Wednesday, June 12, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, October 31, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Prepared nuts; ground almonds; processed almonds. |
| Indication of Colors claimed | The color(s) red, yellow, orange, green and brown is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized red wording EL ALMENDRO where the "l" in "el" creates a red tree with yellow, green, orange leaves. The stylized wording FINIIISIMO is brown. |
| Goods and Services | Pastry and confectionery products; nougat; marzipan; nougat cream, in the nature of spreads; imperial almond cake; panettone; sugar-covered almonds; almond paste; almond flavorings, other than essential oils, for food or beverages; almonds covered with chocolate; almond confectionery |
| NOT AVAILABLE | "EL ALMENDRO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DELAVIUDA CONFECTIONERY GROUP, S.L.U. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Thursday, July 25, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 26, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 20, 2024 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, September 20, 2024 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, December 18, 2024 | ASSIGNED TO EXAMINER |
| Friday, December 20, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, December 21, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 16, 2025 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| Thursday, January 16, 2025 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Thursday, January 16, 2025 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Monday, January 27, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 28, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 28, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 28, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 15, 2025 | REFUSAL PROCESSED BY IB |
| Sunday, July 27, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, July 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, July 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, August 23, 2025 | FINAL REFUSAL WRITTEN |
| Saturday, August 23, 2025 | FINAL REFUSAL E-MAILED |
| Saturday, August 23, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, September 4, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, September 4, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 30, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, October 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 31, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |