EL ALMENDRO Trademark

Trademark Overview


On Wednesday, July 24, 2024, a trademark application was filed for EL ALMENDRO with the United States Patent and Trademark Office. The USPTO has given the EL ALMENDRO trademark a serial number of 79406203. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, July 17, 2025. This trademark is owned by DELAVIUDA CONFECTIONERY GROUP, S.L.U.. The EL ALMENDRO trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations based on cereals, namely, flour-based snacks, flour-based snack foods, cereal-based snack foods, cereal-based snack bars, breakfast cereals, cereal based energy bars, biscuits, tarts, cakes made with cereals, cereal bars, fruit cereal bars, cereal cookies; bread, pastry and confectionery products; edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice; nougat; marzipan; nougat cream in the nature of spreads; imperial almond cake; panettone; sugar-covered almonds; almond paste; almond flavorings, other than essential oils, for food or beverages; almonds covered with chocolate; almond confectionery
el almendro

General Information


Serial Number79406203
Word MarkEL ALMENDRO
Filing DateWednesday, July 24, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateThursday, July 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations based on cereals, namely, flour-based snacks, flour-based snack foods, cereal-based snack foods, cereal-based snack bars, breakfast cereals, cereal based energy bars, biscuits, tarts, cakes made with cereals, cereal bars, fruit cereal bars, cereal cookies; bread, pastry and confectionery products; edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice; nougat; marzipan; nougat cream in the nature of spreads; imperial almond cake; panettone; sugar-covered almonds; almond paste; almond flavorings, other than essential oils, for food or beverages; almonds covered with chocolate; almond confectionery
Description of MarkThe mark consists of the stylized red wording EL ALMENDRO where the "l" in "el" creates a red tree with yellow, green, orange leaves. The mark appears on a white background.
Indication of Colors claimedThe color(s) yellow, green, orange, red, and white is/are claimed as a feature of the mark.
NOT AVAILABLE"EL ALMENDRO"
Translation of Words in MarkThe English translation of "EL ALMENDRO" in the mark is "the almond tree".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 15, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDELAVIUDA CONFECTIONERY GROUP, S.L.U.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Thursday, October 10, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, October 15, 2024LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, October 16, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 20, 2024NON-FINAL ACTION WRITTEN
Wednesday, October 16, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, December 18, 2024ASSIGNED TO EXAMINER
Saturday, December 21, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 17, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, January 17, 2025REFUSAL PROCESSED BY MPU
Sunday, February 9, 2025REFUSAL PROCESSED BY IB
Thursday, July 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 17, 2025TEAS/EMAIL CORRESPONDENCE ENTERED