EL ALCE Trademark

Trademark Overview


On Monday, December 12, 2022, a trademark application was filed for EL ALCE with the United States Patent and Trademark Office. The USPTO has given the EL ALCE trademark a serial number of 97712745. The federal status of this trademark filing is REGISTERED as of Tuesday, January 16, 2024. This trademark is owned by OPERADORA KAMELLO, S.A. DE C.V.. The EL ALCE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat gravies; Salad dressings

Eggs; Milk; Edible oils and edible fats; Jellies, jams, compotes; Meat extracts; Meat, fish, poultry and game preserves; Preserved fruit and vegetables
el alce

General Information


Serial Number97712745
Word MarkEL ALCE
Filing DateMonday, December 12, 2022
Status700 - REGISTERED
Status DateTuesday, January 16, 2024
Registration Number7275317
Registration DateTuesday, January 16, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesMeat gravies; Salad dressings
Description of MarkThe mark consists of the wording "EL ALCE" written in a stylized font, having above an elk head design.
Goods and ServicesEggs; Milk; Edible oils and edible fats; Jellies, jams, compotes; Meat extracts; Meat, fish, poultry and game preserves; Preserved fruit and vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "EL ALCE" in the mark is "THE ELK".
Disclaimer with Predetermined Text"ALCE" for "meat extracts" and "meat, fish, poultry and game preserves" in International Class 29 and "meat gravies" in International Class 30

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, January 8, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, January 8, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOPERADORA KAMELLO, S.A. DE C.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSTATE OF MEXICO 52105
MX

Party NameOPERADORA KAMELLO, S.A. DE C.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSTATE OF MEXICO 52105
MX

Party NameOPERADORA KAMELLO, S.A. DE C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSTATE OF MEXICO 52105
MX

Trademark Events


Event DateEvent Description
Monday, January 22, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 21, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, September 21, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 21, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, September 21, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, September 15, 2023ASSIGNED TO EXAMINER
Tuesday, January 10, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, January 8, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 15, 2022NEW APPLICATION ENTERED