EL ÑAÑITO Trademark

Trademark Overview

On Thursday, April 21, 2022, a trademark application was filed for EL ÑAÑITO with the United States Patent and Trademark Office. The USPTO has given the EL ÑAÑITO trademark a serial number of 97374816. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, February 10, 2026. This trademark is owned by Cibao Meat Products, Inc.. The EL ÑAÑITO trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; dairy products, namely, milk, milk substitutes and milk beverages with high milk content, cream and cheese
el ÑaÑito

General Information

Serial Number97374816
Word MarkEL ÑAÑITO
Filing DateThursday, April 21, 2022
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, February 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesMeat; dairy products, namely, milk, milk substitutes and milk beverages with high milk content, cream and cheese
Translation of Words in MarkThe wording EL ÑAÑITO has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 27, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCibao Meat Products, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRockaway, NJ 07866

Trademark Events

Event DateEvent Description
Monday, April 25, 2022NEW APPLICATION ENTERED
Wednesday, April 27, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 8, 2023ASSIGNED TO EXAMINER
Wednesday, February 8, 2023NON-FINAL ACTION WRITTEN
Wednesday, February 8, 2023NON-FINAL ACTION E-MAILED
Wednesday, February 8, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 15, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 15, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 15, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 16, 2023SUSPENSION LETTER WRITTEN
Thursday, March 16, 2023LETTER OF SUSPENSION E-MAILED
Thursday, March 16, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, September 26, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, March 25, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, September 23, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, March 24, 2025REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, September 25, 2025REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, February 10, 2026NON-FINAL ACTION WRITTEN
Tuesday, February 10, 2026NON-FINAL ACTION E-MAILED
Tuesday, February 10, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords

milk high content cream cheese beverages substitutes dairy products namely