EH Trademark

Trademark Overview


On Monday, March 18, 2024, a trademark application was filed for EH with the United States Patent and Trademark Office. The USPTO has given the EH trademark a serial number of 98455572. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, March 19, 2024. The EH trademark is filed in the Staple Food Products category with the following description:

Biscuits; Bread; Cakes; Coffee; Frostings; Gelato; Pastries; Pies; Tea; Cheeseburger sandwiches; Dessert mousse; Fruit coulis; Sweetmeats being candies
eh

General Information


Serial Number98455572
Word MarkEH
Filing DateMonday, March 18, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, March 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBiscuits; Bread; Cakes; Coffee; Frostings; Gelato; Pastries; Pies; Tea; Cheeseburger sandwiches; Dessert mousse; Fruit coulis; Sweetmeats being candies
Description of MarkThe mark consists of the stylized wording "eh".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording eh has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 18, 2024
Primary Code030
First Use Anywhere DateTuesday, March 12, 2024
First Use In Commerce DateTuesday, March 12, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShenzhen, Guangdong 518000
CN

Trademark Events


Event DateEvent Description
Tuesday, March 19, 2024NEW APPLICATION ENTERED