Serial Number | 97233105 |
Word Mark | EGGYHANA |
Filing Date | Saturday, January 22, 2022 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 4, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 6, 2022 |
Goods and Services | Restaurant services |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 26, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Eggyhana Franchising, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Southfield, MI 48034 |
Party Name | Eggyhana Franchising, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Southfield, MI 48034 |
Event Date | Event Description |
Monday, March 4, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, March 4, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, August 1, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, July 29, 2023 | SOU EXTENSION 1 GRANTED |
Saturday, July 29, 2023 | SOU EXTENSION 1 FILED |
Saturday, July 29, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, January 31, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 6, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 6, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, November 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 2, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 1, 2022 | ASSIGNED TO EXAMINER |
Wednesday, January 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, January 26, 2022 | NEW APPLICATION ENTERED |