EGGS & MORE ENTREE KIT Trademark
Trademark Overview
On Wednesday, January 19, 2000, a trademark application was filed for EGGS & MORE ENTREE KIT with the United States Patent and Trademark Office. The USPTO has given the EGGS & MORE ENTREE KIT trademark a serial number of 75899442. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 16, 2009. This trademark is owned by Eggland's Best, Inc.. The EGGS & MORE ENTREE KIT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
PRE-PACKAGED, FRESH EGG-BASED MEALS
EGG SANDWICHES
General Information
| Serial Number | 75899442 |
| Word Mark | EGGS & MORE ENTREE KIT |
| Filing Date | Wednesday, January 19, 2000 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, May 16, 2009 |
| Registration Number | 2622824 |
| Registration Date | Tuesday, September 24, 2002 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 2, 2002 |
Trademark Statements
| Disclaimer with Predetermined Text | "EGGS" and "ENTREE KIT" |
| Goods and Services | PRE-PACKAGED, FRESH EGG-BASED MEALS |
| Goods and Services | EGG SANDWICHES |
| Pseudo Mark | EGGS AND MORE ENTREE KIT |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 16, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 10, 1999 |
| First Use In Commerce Date | Wednesday, November 10, 1999 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 16, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 10, 1999 |
| First Use In Commerce Date | Wednesday, November 10, 1999 |
Trademark Owner History
| Party Name | Herbruck's Poultry Ranch |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Saranac, MI 48881 |
| Party Name | Eggland's Best, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | King of Prussia, PA 19406 |
| Party Name | Herbruck's Poultry Ranch |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Saranac, MI 48881 |
| Party Name | Eggland's Best, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | King of Prussia, PA 19406 |
| Party Name | Herbruck's Poultry Ranch |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Saranac, MI 48881 |
| Party Name | Eggland's Best, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | King of Prussia, PA 19406 |
Trademark Events
| Event Date | Event Description |
| Saturday, May 16, 2009 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 22, 2008 | CASE FILE IN TICRS |
| Tuesday, September 24, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 2, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 12, 2002 | NOTICE OF PUBLICATION |
| Sunday, February 10, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 2, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 2, 2001 | NON-FINAL ACTION MAILED |
| Wednesday, December 27, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 30, 2000 | NON-FINAL ACTION MAILED |
| Tuesday, June 20, 2000 | ASSIGNED TO EXAMINER |
| Tuesday, June 20, 2000 | ASSIGNED TO EXAMINER |
| Friday, June 16, 2000 | ASSIGNED TO EXAMINER |
