| Serial Number | 79249386 |
| Word Mark | EGGS KING |
| Filing Date | Wednesday, August 29, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 2, 2020 |
| Registration Number | 6066245 |
| Registration Date | Tuesday, June 2, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 17, 2020 |
| Goods and Services | [ Savoury pastry; prepared meals consisting primarily of pasta or rice, and savoury snacks, namely, corn-based, cereal-based, and flour-based snacks, and seed-based snacks, namely, containing sesame seeds; flour-based dumplings, fish dumplings, rice dumplings; pancakes; pasta; rice foodstuffs, namely, rice-based snack foods, rice noodles, pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, and cereal foodstuffs, namely, cereal-based snack foods, breakfast cereals, cereal bars, ready-to-eat cereals; farinaceous foods in the nature of pastes for human consumption; sandwiches, pizzas; steamed buns; tortilla foodstuffs, namely, tortillas, tortilla chips, tortilla shells; ] edible salt, seasonings [, ] * and * spices; coffee, teas and cocoa, coffee and tea substitutes, and cocoa substitutes, namely, carob powder; [ processed cereals for foodstuffs food starch for foodstuffs, and goods made therefrom, namely, breads, starch noodles; bakery products and ] yeast |
| Description of Mark | The mark consists of the design of a chicken peering out of a cracked or open egg, with the top portion of the egg shell on top of the chicken's head with the word "EGGS" on it and on top of the shell a crown; on the lower shell portion is the term "KING" and below are the chickens feet sticking out from underneath. |
| Certificate of Correction for Registration | In the Statement, classes 29, 30 and 43 have been corrected per the Fnote dated 02/25/2022. |
| Goods and Services | [ Eggs and egg products, namely, egg creams, frozen eggs, egg yolks, egg whites, processed eggs, powdered eggs, marinated eggs, egg salad, egg substitute; meat, fish, not live, seafood, not live, and shellfish, not live; dairy products in the nature of dairy-based beverages, dairy-based spreads, dairy-based dips and dairy substitutes in the nature of artificial cream; soups and stocks, meat extracts; edible oils and fats; processed fruits and vegetables ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Providing food and drink; ] consulting services in the field of culinary arts; consultancy services relating to baking techniques; provision of information relating to the preparation of food and drink [ ; restaurant services; catering for the provision of food and beverages; snack-bars; services for the preparation of food and drink ] |
| Disclaimer with Predetermined Text | "EGGS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | A - Sec. 7(d) - Class(es) in a Multiple Class Registration |
| Class Status Date | Tuesday, January 15, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 15, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 15, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Event Date | Event Description |
| Thursday, March 3, 2022 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Wednesday, March 2, 2022 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Friday, January 28, 2022 | LIMITATION OF GOODS RECEIVED FROM IB |
| Tuesday, April 20, 2021 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Saturday, March 20, 2021 | LIMITATION OF GOODS RECEIVED FROM IB |
| Saturday, October 17, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 24, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 24, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 2, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 2, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 17, 2020 | PUBLISHED FOR OPPOSITION |
| Friday, March 13, 2020 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 26, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 26, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 26, 2020 | NOTICE OF PUBLICATION |
| Tuesday, January 28, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, January 14, 2020 | ASSIGNED TO LIE |
| Monday, January 13, 2020 | EXAMINERS AMENDMENT MAILED |
| Monday, January 13, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 13, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 13, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 1, 2019 | FINAL REFUSAL MAILED |
| Friday, June 28, 2019 | FINAL REFUSAL WRITTEN |
| Thursday, June 13, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 13, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 2, 2019 | REFUSAL PROCESSED BY IB |
| Sunday, February 10, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 9, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, February 1, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 31, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, January 31, 2019 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Saturday, January 19, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 18, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 17, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 15, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, January 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 10, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |