EGGFIELD Trademark

Trademark Overview


On Tuesday, November 8, 2022, a trademark application was filed for EGGFIELD with the United States Patent and Trademark Office. The USPTO has given the EGGFIELD trademark a serial number of 79363784. The federal status of this trademark filing is REGISTERED as of Tuesday, February 4, 2025. This trademark is owned by Field Food AG. The EGGFIELD trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Bread; pastries; confectionary, namely, candy, chocolate, cookies; baked goods, namely, fruit cakes, vegetable cakes, quiches, sweet pastries, sponge cakes, pies, cakes, muffins, waffles, crepes, pancakes, cookies, meringue, cream cakes, dessert soufflés; ice cream; pasta and noodles; spaetzle pasta; yeast, baking powder and food flavorings, other than essential oils; marinades and food seasonings; vinaigrettes; hot sauce; cold sauces in the form of salad dressings, mayonnaise, mayonnaise substitutes being egg- and dairy free mayonnaise, hollandaise sauce, dipping sauces; food starches; protein blends and flours in the form of protein or protein-enriched flour

Eggs; egg product and egg substitute for use in baked goods, namely, sweet pastries, pastries, sponge cakes, pies, cakes, muffins, waffles, crêpes, pancakes, cookies, meringue, cream cakes; egg product and egg substitute for use in long-life baked goods, namely, crispbread, saltstick bread, shortbread, crackers, pretzel sticks, honey cake, wafer gingerbread, gingerbread, Russian bread, sponge cake, baked wafers, rusks, macarons, wafer biscuits, nut corner cakes, nutcracker cakes, Florentine cookies; egg product and egg substitute for use in ice cream, dessert mousse; egg product and egg substitute for use in bakery components, namely, fruit creams, pie fillings; egg product and egg substitute for use in noodles, spaetzle pasta, quiches, soufflés, breadcrumb coatings, cocktails, alcoholic beverages, vegan beverages, vegetarian beverages; egg product and egg substitute for use in margarine substitutes, margarines, marinades, vinaigrettes, salad dressings, mayonnaise, mayonnaise substit...

Plant-based, fungus-based and fermentation-based proteins for industrial use; proteins based on plants, fungus and fermentation-based extracts for use in the food industry; proteins based on plants, fungus and fermentation-based extracts with binding, gelling, emulsifying or foaming characteristics for use in the food industry; proteins based on plants, fungus and other fermentation-based extracts as substitutes for methylcellulose, gellan, xanthan and other gelling substances for use in the food industry
eggfield

General Information


Serial Number79363784
Word MarkEGGFIELD
Filing DateTuesday, November 8, 2022
Status700 - REGISTERED
Status DateTuesday, February 4, 2025
Registration Number7673955
Registration DateTuesday, February 4, 2025
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 17, 2024

Trademark Statements


Goods and ServicesBread; pastries; confectionary, namely, candy, chocolate, cookies; baked goods, namely, fruit cakes, vegetable cakes, quiches, sweet pastries, sponge cakes, pies, cakes, muffins, waffles, crepes, pancakes, cookies, meringue, cream cakes, dessert soufflés; ice cream; pasta and noodles; spaetzle pasta; yeast, baking powder and food flavorings, other than essential oils; marinades and food seasonings; vinaigrettes; hot sauce; cold sauces in the form of salad dressings, mayonnaise, mayonnaise substitutes being egg- and dairy free mayonnaise, hollandaise sauce, dipping sauces; food starches; protein blends and flours in the form of protein or protein-enriched flour
Description of MarkThe mark consists of the wording "EGGFIELD" in white stylized font appearing against a yellow background.
Goods and ServicesEggs; egg product and egg substitute for use in baked goods, namely, sweet pastries, pastries, sponge cakes, pies, cakes, muffins, waffles, crêpes, pancakes, cookies, meringue, cream cakes; egg product and egg substitute for use in long-life baked goods, namely, crispbread, saltstick bread, shortbread, crackers, pretzel sticks, honey cake, wafer gingerbread, gingerbread, Russian bread, sponge cake, baked wafers, rusks, macarons, wafer biscuits, nut corner cakes, nutcracker cakes, Florentine cookies; egg product and egg substitute for use in ice cream, dessert mousse; egg product and egg substitute for use in bakery components, namely, fruit creams, pie fillings; egg product and egg substitute for use in noodles, spaetzle pasta, quiches, soufflés, breadcrumb coatings, cocktails, alcoholic beverages, vegan beverages, vegetarian beverages; egg product and egg substitute for use in margarine substitutes, margarines, marinades, vinaigrettes, salad dressings, mayonnaise, mayonnaise substitutes, cold sauces, hot sauces, dipping sauces; egg product and egg substitute for use as a stabilizer for fat and water mixtures; egg substitutes, cheese substitutes, meat substitutes and milk substitutes made with plant, mushroom and fermentation extracts; unflavored and unsweetened gelatin substitutes, namely, plant-based, fungus-based and fermentation based extracts for culinary purposes [food additives for non-industrial use]; egg-based mousse; milk-based mousse; egg-based bakery components in the form of mixes for bakery goods; milk-based bakery components in the form of mixes for bakery goods; egg substitute in the form of scrambled eggs, fried eggs; plant-based food products, namely, legume-based and tuber-based meat substitutes; cooked meat dishes, namely, panadas; hollandaise sauce; dipping sauces
Pseudo MarkEGG FIELD
Indication of Colors claimedThe color(s) yellow and white is/are claimed as a feature of the mark.
Goods and ServicesPlant-based, fungus-based and fermentation-based proteins for industrial use; proteins based on plants, fungus and fermentation-based extracts for use in the food industry; proteins based on plants, fungus and fermentation-based extracts with binding, gelling, emulsifying or foaming characteristics for use in the food industry; proteins based on plants, fungus and other fermentation-based extracts as substitutes for methylcellulose, gellan, xanthan and other gelling substances for use in the food industry

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, February 27, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 27, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 27, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameField Food AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameField Food AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameField Food AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Friday, March 3, 2023APPLICATION FILING RECEIPT MAILED
Friday, February 24, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, February 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 23, 2023ASSIGNED TO EXAMINER
Thursday, August 24, 2023NON-FINAL ACTION WRITTEN
Wednesday, March 13, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 25, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 15, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 15, 2023REFUSAL PROCESSED BY MPU
Wednesday, October 11, 2023REFUSAL PROCESSED BY IB
Wednesday, January 3, 2024CORRECTION SENT TO IB
Wednesday, January 3, 2024CORRECTION CREATED FOR IB
Wednesday, March 13, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 13, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, June 8, 2024FINAL REFUSAL E-MAILED
Saturday, June 8, 2024FINAL REFUSAL WRITTEN
Saturday, June 8, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Sunday, July 21, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, July 22, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sunday, August 11, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, November 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 21, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 21, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, November 21, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, November 21, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 11, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 17, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 17, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 4, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, February 4, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED