| Serial Number | 79363784 |
| Word Mark | EGGFIELD |
| Filing Date | Tuesday, November 8, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 4, 2025 |
| Registration Number | 7673955 |
| Registration Date | Tuesday, February 4, 2025 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 17, 2024 |
| Goods and Services | Bread; pastries; confectionary, namely, candy, chocolate, cookies; baked goods, namely, fruit cakes, vegetable cakes, quiches, sweet pastries, sponge cakes, pies, cakes, muffins, waffles, crepes, pancakes, cookies, meringue, cream cakes, dessert soufflés; ice cream; pasta and noodles; spaetzle pasta; yeast, baking powder and food flavorings, other than essential oils; marinades and food seasonings; vinaigrettes; hot sauce; cold sauces in the form of salad dressings, mayonnaise, mayonnaise substitutes being egg- and dairy free mayonnaise, hollandaise sauce, dipping sauces; food starches; protein blends and flours in the form of protein or protein-enriched flour |
| Description of Mark | The mark consists of the wording "EGGFIELD" in white stylized font appearing against a yellow background. |
| Goods and Services | Eggs; egg product and egg substitute for use in baked goods, namely, sweet pastries, pastries, sponge cakes, pies, cakes, muffins, waffles, crêpes, pancakes, cookies, meringue, cream cakes; egg product and egg substitute for use in long-life baked goods, namely, crispbread, saltstick bread, shortbread, crackers, pretzel sticks, honey cake, wafer gingerbread, gingerbread, Russian bread, sponge cake, baked wafers, rusks, macarons, wafer biscuits, nut corner cakes, nutcracker cakes, Florentine cookies; egg product and egg substitute for use in ice cream, dessert mousse; egg product and egg substitute for use in bakery components, namely, fruit creams, pie fillings; egg product and egg substitute for use in noodles, spaetzle pasta, quiches, soufflés, breadcrumb coatings, cocktails, alcoholic beverages, vegan beverages, vegetarian beverages; egg product and egg substitute for use in margarine substitutes, margarines, marinades, vinaigrettes, salad dressings, mayonnaise, mayonnaise substitutes, cold sauces, hot sauces, dipping sauces; egg product and egg substitute for use as a stabilizer for fat and water mixtures; egg substitutes, cheese substitutes, meat substitutes and milk substitutes made with plant, mushroom and fermentation extracts; unflavored and unsweetened gelatin substitutes, namely, plant-based, fungus-based and fermentation based extracts for culinary purposes [food additives for non-industrial use]; egg-based mousse; milk-based mousse; egg-based bakery components in the form of mixes for bakery goods; milk-based bakery components in the form of mixes for bakery goods; egg substitute in the form of scrambled eggs, fried eggs; plant-based food products, namely, legume-based and tuber-based meat substitutes; cooked meat dishes, namely, panadas; hollandaise sauce; dipping sauces |
| Pseudo Mark | EGG FIELD |
| Indication of Colors claimed | The color(s) yellow and white is/are claimed as a feature of the mark. |
| Goods and Services | Plant-based, fungus-based and fermentation-based proteins for industrial use; proteins based on plants, fungus and fermentation-based extracts for use in the food industry; proteins based on plants, fungus and fermentation-based extracts with binding, gelling, emulsifying or foaming characteristics for use in the food industry; proteins based on plants, fungus and other fermentation-based extracts as substitutes for methylcellulose, gellan, xanthan and other gelling substances for use in the food industry |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Field Food AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Field Food AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Field Food AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Friday, March 3, 2023 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 24, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 23, 2023 | ASSIGNED TO EXAMINER |
| Thursday, August 24, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 13, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 25, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 15, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 15, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 11, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, January 3, 2024 | CORRECTION SENT TO IB |
| Wednesday, January 3, 2024 | CORRECTION CREATED FOR IB |
| Wednesday, March 13, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 8, 2024 | FINAL REFUSAL E-MAILED |
| Saturday, June 8, 2024 | FINAL REFUSAL WRITTEN |
| Saturday, June 8, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, July 21, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, July 22, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, August 11, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, November 21, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 21, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 21, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 21, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 21, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 17, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 4, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 4, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |