| Serial Number | 79362787 |
| Word Mark | EGGFIELD |
| Filing Date | Tuesday, November 8, 2022 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Saturday, June 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bread; pastries; confectionary, namely, candy, chocolate, cookies; baked goods, namely, fruit cakes, vegetable cakes, quiches, sweet pastries, sponge cakes, pies, cakes, muffins, waffles, crepes, pancakes, cookies, meringue, cream cakes, dessert soufflés; ice cream; pasta and noodles; spaetzle pasta; breadcrumb coatings; yeast, baking powder and food flavorings, other than essential oils; marinades; food seasonings; dressings and cold and hot sauces, especially salad dressings, mayonnaise, mayonnaise substitutes, namely, egg- and dairy-free mayonnaise, hollandaise sauce, dipping sauces; food starches; protein blends and flours |
| Goods and Services | Eggs; egg product and egg substitute for use in bakery products, namely, pastries, sweet pastries, pastries, sponge cakes, pies, cakes, muffins, waffles, pancakes, cookies, meringue, cream cakes; egg product and egg substitute for use in long-life bakery products, namely, crispbread, saltsticks, shortbread, crackers, pretzel sticks, honey cake, wafer gingerbread, gingerbread, Russian bread, sponge cake, baked wafers, rusks, macarons, wafer biscuits, nut corners, nutcrackers, florentines; egg product and egg substitute for use in dessert products, namely, ice cream, dessert mousse; egg product and egg substitute for use in bakery product components, namely, fruit creams, pie fillings; egg product and egg substitute, namely, scrambled eggs, fried eggs; egg product and egg substitute for use in pasta, noodles, spaetzle, quiche, casseroles, breadcrumb coatings, cocktails, alcoholic beverages, vegan beverages, vegetarian beverages; egg product and egg substitute for use in margarine substitutes, margarine, marinades, dressings, salad dressings, mayonnaise, mayonnaise substitutes, cold sauces, hot sauces, dipping sauces; egg product and egg substitute for use as a stabilizer of fat and water mixtures; gelatin substitutes, namely, plant-based, fungus-based and fermentation-based extracts for culinary purposes [food additives for non-industrial use]; egg-based mousse; milk-based mousse; egg-based bakery components, namely, mixes for bakery goods; milk-based bakery components, namely, mixes for bakery goods; egg substitute in the form of scrambled eggs, fried eggs; plant-based food products, namely, legume-based and tuber-based meat substitutes |
| Pseudo Mark | EGG FIELD |
| Goods and Services | Plant-based, fungus-based, and fermentation-based proteins for the food industry; plant-based, fungus-based and fermentation-based extracts for the food industry; plant-based, fungus-based, and fermentation-based extracts with binding, gelling, emulsifying and foaming characteristics for the food industry; plant-based, fungus-based, or fermentation-based substances, namely, proteins, exo-proteins, polysaccharides, and exo-polysaccharides used in the food industry as substitutes for methylcellulose, gellan, xanthan or other gelling substances |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Field Food AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Friday, February 17, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 16, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, February 21, 2023 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 13, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 23, 2023 | ASSIGNED TO EXAMINER |
| Thursday, August 24, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, August 25, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 15, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, September 15, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, October 11, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, March 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 13, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 8, 2024 | FINAL REFUSAL WRITTEN |
| Saturday, June 8, 2024 | FINAL REFUSAL E-MAILED |
| Saturday, June 8, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |