EGG HATCH Trademark
Trademark Overview
On Tuesday, May 26, 1981, a trademark application was filed for EGG HATCH with the United States Patent and Trademark Office. The USPTO has given the EGG HATCH trademark a serial number of 73311788. The federal status of this trademark filing is ABANDONED FILE - BACKFILE as of Monday, March 5, 1984. This trademark is owned by EGG HATCH, INC.. The EGG HATCH trademark is filed in the Meat & Processed Food Products category with the following description:
PREPARED MEATS, FISH, POULTRY, AND GAME;MEAT EXTRACTS, PRESERVED DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; EGGS, MILK AND OTHER DAIRY PRODUCTS; EDIBLE OILS AND FATS; PRESERVES, PICKEL
General Information
Serial Number | 73311788 |
Word Mark | EGG HATCH |
Filing Date | Tuesday, May 26, 1981 |
Status | 618 - ABANDONED FILE - BACKFILE |
Status Date | Monday, March 5, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | PREPARED MEATS, FISH, POULTRY, AND GAME;MEAT EXTRACTS, PRESERVED DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; EGGS, MILK AND OTHER DAIRY PRODUCTS; EDIBLE OILS AND FATS; PRESERVES, PICKEL |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, October 1, 1980 |
First Use In Commerce Date | Tuesday, February 24, 1981 |
Trademark Owner History
Party Name | EGG HATCH, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SOMERSET, BRISTOL, MA 02726 |
Trademark Events
Event Date | Event Description |