EGG CUSTARD KING CAFE Trademark
Trademark Overview
On Friday, December 16, 2005, a trademark application was filed for EGG CUSTARD KING CAFE with the United States Patent and Trademark Office. The USPTO has given the EGG CUSTARD KING CAFE trademark a serial number of 78775419. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, February 26, 2007. The EGG CUSTARD KING CAFE trademark is filed in the Staple Food Products category with the following description:
asian-style noodles, asian-style buns, asian-style sandwiches, fried rice, soup, cantonese noodles, baked rice, egg custards.
General Information
Serial Number | 78775419 |
Word Mark | EGG CUSTARD KING CAFE |
Filing Date | Friday, December 16, 2005 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, February 26, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | The color(s) mustard, gold, brown and orange is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "egg custard and cafe" |
Description of Mark | The mark consists of chinese characters placed horizontally in brown, english letters in mustard, chinese characters placed vertically are in gold and perimeter of mark in orange. |
Goods and Services | asian-style noodles, asian-style buns, asian-style sandwiches, fried rice, soup, cantonese noodles, baked rice, egg custards. |
Transliteration Statement | "The non-Latin character(s) in the mark transliterates into Dan Tat Wong Cha Chong Tian , and this means Egg Custard King Cafe in English." |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 22, 2005 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, October 27, 2005 |
First Use In Commerce Date | Thursday, October 27, 2005 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10013 |
Trademark Events
Event Date | Event Description |
Monday, February 26, 2007 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, February 26, 2007 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, July 27, 2006 | FINAL REFUSAL E-MAILED |
Thursday, July 27, 2006 | FINAL REFUSAL WRITTEN |
Thursday, July 6, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, June 29, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 29, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, June 26, 2006 | NON-FINAL ACTION E-MAILED |
Monday, June 26, 2006 | NON-FINAL ACTION WRITTEN |
Thursday, June 15, 2006 | ASSIGNED TO EXAMINER |
Friday, December 23, 2005 | NOTICE OF DESIGN SEARCH CODE MAILED |
Thursday, December 22, 2005 | NEW APPLICATION ENTERED IN TRAM |