EGG CREAM Trademark

Trademark Overview


On Monday, November 16, 1987, a trademark application was filed for EGG CREAM with the United States Patent and Trademark Office. The USPTO has given the EGG CREAM trademark a serial number of 73695485. The federal status of this trademark filing is ABANDONED - INCOMPLETE RESPONSE as of Thursday, January 4, 1990. This trademark is owned by ALLIED OLD ENGLISH, INC.. The EGG CREAM trademark is filed in the Staple Food Products category with the following description:

CHOCOLATE SYRUP

General Information


Serial Number73695485
Word MarkEGG CREAM
Filing DateMonday, November 16, 1987
Status600 - ABANDONED - INCOMPLETE RESPONSE
Status DateThursday, January 4, 1990
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCHOCOLATE SYRUP

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateFriday, December 12, 1986
First Use In Commerce DateFriday, December 12, 1986

Trademark Owner History


Party NameALLIED OLD ENGLISH, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPORT READING, NJ 07064

Trademark Events


Event DateEvent Description
Thursday, January 4, 1990ABANDONMENT - INCOMPLETE RESPONSE
Thursday, May 4, 1989CONTINUATION OF FINAL REFUSAL MAILED
Tuesday, November 8, 1988FINAL REFUSAL MAILED
Friday, September 23, 1988CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 30, 1988ASSIGNED TO EXAMINER
Monday, August 15, 1988CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 25, 1988NON-FINAL ACTION MAILED
Monday, February 22, 1988ASSIGNED TO EXAMINER
Monday, February 22, 1988ASSIGNED TO EXAMINER

Related Keywords


cream syrup chocolate