EG ESPRIT GOURMAND Trademark
Trademark Overview
On Friday, June 9, 2023, a trademark application was filed for EG ESPRIT GOURMAND with the United States Patent and Trademark Office. The USPTO has given the EG ESPRIT GOURMAND trademark a serial number of 79388205. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 10, 2024. This trademark is owned by COMPAGNIE ALIMENTAIRE. The EG ESPRIT GOURMAND trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Cocoa; sugar; flour; preparations made from cereals, namely, corn flakes, granola, muesli for breakfast; bread; pastries; confectionery, namely, candy, jelly confectionery, chocolate confectionery, toffees, marshmallows, sugar-coated sweets, frozen confectionery; honey; yeast; salt; mustard; sauces as condiments; pancakes; biscuits; cookies; cakes; rusks; confectionery made of sugar; chocolate; chocolate spread, namely, chocolate-based spreads; chocolate spreads containing nuts; chocolate-based spreads; cake dough; pastry dough; peanut-based confectionery, namely, candy, candy bars; peanut butter confectionery chips; peanut brittle; pumpkin pies; sesame-based snacks, namely, sesame sticks; sesame seeds for use as seasonings; sesame paste for use as a seasoning; sweet spreads, namely, honey based spreads; cereal-based preparations coated with honey and sugar, namely, cereal-based energy bars, cereal-based snack bars, cereal-based snack food; maple syrup; cereals, namely, breakfast cerea...
Dried fruits; Processed nuts, namely, almonds, hazelnuts, pecans, pistachios, cashew nuts, walnuts, macadamia nuts, pine nuts; cooked fruits; jellies, namely, fruit jelly spreads; jams; compotes; oils for food; nut-based spreads; cocoa butter for food; tapenades; prepared walnuts; prepared hazelnuts; prepared almonds, namely, processed almonds; prepared cashew nuts; prepared pistachios; prepared olives, namely, processed olives; olive paste; olive puree, namely, processed olive puree; dried figs; processed apricots; processed edible seeds, namely, oilseeds, walnuts, almonds, peanuts, pumpkin seeds, sunflower seeds, sesame seeds, poppy seeds, nigella seeds, not being seasonings or flavorings; prepared seeds, namely, seeds prepared for human consumption, not being seasonings or flavourings; seed butters; prepared peanuts, namely, processed peanuts; peanut butter; peanut paste; sesame oil for food; honey butter; fruit spreads; walnut pastes; hazelnut spreads; hazelnut-based spreads; tahin...
Fruit-based beverages; fruit juices; lemonades; fruit nectars
General Information
| Serial Number | 79388205 |
| Word Mark | EG ESPRIT GOURMAND |
| Filing Date | Friday, June 9, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 10, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 10, 2024 |
Trademark Statements
| Goods and Services | Cocoa; sugar; flour; preparations made from cereals, namely, corn flakes, granola, muesli for breakfast; bread; pastries; confectionery, namely, candy, jelly confectionery, chocolate confectionery, toffees, marshmallows, sugar-coated sweets, frozen confectionery; honey; yeast; salt; mustard; sauces as condiments; pancakes; biscuits; cookies; cakes; rusks; confectionery made of sugar; chocolate; chocolate spread, namely, chocolate-based spreads; chocolate spreads containing nuts; chocolate-based spreads; cake dough; pastry dough; peanut-based confectionery, namely, candy, candy bars; peanut butter confectionery chips; peanut brittle; pumpkin pies; sesame-based snacks, namely, sesame sticks; sesame seeds for use as seasonings; sesame paste for use as a seasoning; sweet spreads, namely, honey based spreads; cereal-based preparations coated with honey and sugar, namely, cereal-based energy bars, cereal-based snack bars, cereal-based snack food; maple syrup; cereals, namely, breakfast cereals; cereal bars; cereal-based snacks; cereal-based preparations, namely, processed cereal-based food to be used as a breakfast food or snack food; fruit jelly candy; confectionery based on sesame oil, namely, frozen confectionery; honey-flavored breakfast cereals; ices for food, namely, edible ices; sherbets as confectionery ices |
| Description of Mark | The mark consists of the letters "EG" with water drops coming off the letters to the right. Below the letters, is the stacked wording "ESPRIT GOURMAND". |
| Goods and Services | Dried fruits; Processed nuts, namely, almonds, hazelnuts, pecans, pistachios, cashew nuts, walnuts, macadamia nuts, pine nuts; cooked fruits; jellies, namely, fruit jelly spreads; jams; compotes; oils for food; nut-based spreads; cocoa butter for food; tapenades; prepared walnuts; prepared hazelnuts; prepared almonds, namely, processed almonds; prepared cashew nuts; prepared pistachios; prepared olives, namely, processed olives; olive paste; olive puree, namely, processed olive puree; dried figs; processed apricots; processed edible seeds, namely, oilseeds, walnuts, almonds, peanuts, pumpkin seeds, sunflower seeds, sesame seeds, poppy seeds, nigella seeds, not being seasonings or flavorings; prepared seeds, namely, seeds prepared for human consumption, not being seasonings or flavourings; seed butters; prepared peanuts, namely, processed peanuts; peanut butter; peanut paste; sesame oil for food; honey butter; fruit spreads; walnut pastes; hazelnut spreads; hazelnut-based spreads; tahini, namely, sesame seed paste |
| Goods and Services | Fruit-based beverages; fruit juices; lemonades; fruit nectars |
| Translation of Words in Mark | The English translation of ESPRIT GOURMAND in the mark is GOURMET SPIRIT. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 2, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 2, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 2, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | COMPAGNIE ALIMENTAIRE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | COMPAGNIE ALIMENTAIRE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Thursday, February 1, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 29, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, March 13, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 2, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 6, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 12, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, April 1, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, June 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 24, 2024 | REFUSAL PROCESSED BY IB |
| Tuesday, June 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 4, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 10, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 10, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, August 31, 2024 | REFUSAL PROCESSED BY IB |
| Tuesday, July 30, 2024 | NON-FINAL ACTION WRITTEN |
