| Serial Number | 79388205 |
| Word Mark | EG ESPRIT GOURMAND |
| Filing Date | Friday, June 9, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 28, 2025 |
| Registration Number | 7665652 |
| Registration Date | Tuesday, January 28, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 10, 2024 |
| Goods and Services | Cocoa; sugar; flour; preparations made from cereals, namely, corn flakes, granola, muesli for breakfast; bread; pastries; confectionery, namely, candy, jelly confectionery, chocolate confectionery, toffees, marshmallows, sugar-coated sweets, frozen confectionery; honey; yeast; salt; mustard; sauces as condiments; pancakes; biscuits; cookies; cakes; rusks; confectionery made of sugar; chocolate; chocolate spread, namely, chocolate-based spreads; chocolate spreads containing nuts; chocolate-based spreads; cake dough; pastry dough; peanut-based confectionery, namely, candy, candy bars; peanut butter confectionery chips; peanut brittle; pumpkin pies; sesame-based snacks, namely, sesame sticks; sesame seeds for use as seasonings; sesame paste for use as a seasoning; sweet spreads, namely, honey based spreads; cereal-based preparations coated with honey and sugar, namely, cereal-based energy bars, cereal-based snack bars, cereal-based snack food; maple syrup; cereals, namely, breakfast cereals; cereal bars; cereal-based snacks; cereal-based preparations, namely, processed cereal-based food to be used as a breakfast food or snack food; fruit jelly candy; confectionery based on sesame oil, namely, frozen confectionery; honey-flavored breakfast cereals; ices for food, namely, edible ices; sherbets as confectionery ices |
| Description of Mark | The mark consists of the letters "EG" with water drops coming off the letters to the right. Below the letters, is the stacked wording "ESPRIT GOURMAND". |
| Goods and Services | Dried fruits; Processed nuts, namely, almonds, hazelnuts, pecans, pistachios, cashew nuts, walnuts, macadamia nuts, pine nuts; cooked fruits; jellies, namely, fruit jelly spreads; jams; compotes; oils for food; nut-based spreads; cocoa butter for food; tapenades; prepared walnuts; prepared hazelnuts; prepared almonds, namely, processed almonds; prepared cashew nuts; prepared pistachios; prepared olives, namely, processed olives; olive paste; olive puree, namely, processed olive puree; dried figs; processed apricots; processed edible seeds, namely, oilseeds, walnuts, almonds, peanuts, pumpkin seeds, sunflower seeds, sesame seeds, poppy seeds, nigella seeds, not being seasonings or flavorings; prepared seeds, namely, seeds prepared for human consumption, not being seasonings or flavourings; seed butters; prepared peanuts, namely, processed peanuts; peanut butter; peanut paste; sesame oil for food; honey butter; fruit spreads; walnut pastes; hazelnut spreads; hazelnut-based spreads; tahini, namely, sesame seed paste |
| Goods and Services | Fruit-based beverages; fruit juices; lemonades; fruit nectars |
| Translation of Words in Mark | The English translation of ESPRIT GOURMAND in the mark is GOURMET SPIRIT. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 2, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 2, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 2, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | COMPAGNIE ALIMENTAIRE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | COMPAGNIE ALIMENTAIRE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | COMPAGNIE ALIMENTAIRE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Friday, February 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 6, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 29, 2024 | ASSIGNED TO EXAMINER |
| Thursday, February 1, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, March 12, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, April 1, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, June 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 13, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 2, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, April 24, 2024 | REFUSAL PROCESSED BY IB |
| Tuesday, July 30, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, August 31, 2024 | REFUSAL PROCESSED BY IB |
| Friday, November 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 4, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 10, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 10, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 28, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 28, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, April 28, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 1, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, July 1, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, July 18, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, August 15, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 15, 2025 | FINAL DISPOSITION PROCESSED |
| Friday, September 5, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |