EG ESPRIT GOURMAND Trademark

Trademark Overview


On Friday, June 9, 2023, a trademark application was filed for EG ESPRIT GOURMAND with the United States Patent and Trademark Office. The USPTO has given the EG ESPRIT GOURMAND trademark a serial number of 79388205. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, July 30, 2024. This trademark is owned by COMPAGNIE ALIMENTAIRE. The EG ESPRIT GOURMAND trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Cocoa; sugar; flour; preparations made from cereals, namely, corn flakes, granola, muesli for breakfast; bread; pastries; confectionery, namely, candy, jelly confectionery, chocolate confectionery, toffees, marshmallows, sugar-coated sweets, frozen confectionery; honey; yeast; salt; mustard; sauces as condiments; pancakes; biscuits; cookies; cakes; rusks; confectionery made of sugar; chocolate; chocolate spread, namely, chocolate-based spreads; chocolate spreads containing nuts; chocolate-based spreads; cake dough; pastry dough; peanut-based confectionery, namely, candy, candy bars; peanut butter confectionery chips; peanut brittle; pumpkin pies; sesame-based snacks, namely, sesame sticks; sesame seeds for use as seasonings; sesame paste for use as a seasoning; sweet spreads, namely, honey based spreads; cereal-based preparations coated with honey and sugar, namely, cereal-based energy bars, cereal-based snack bars, cereal-based snack food; maple syrup; cereals, namely, breakfast cerea...

Dried fruits; dried fruits, namely, almonds, hazelnuts, pecans, pistachios, cashew nuts, walnuts, macadamia nuts, pine nuts; cooked fruits; jellies, namely, fruit jelly spreads; jams; compotes; oils for food; nut-based spreads; cocoa butter for food; tapenades; prepared walnuts; prepared hazelnuts; prepared almonds, namely, processed almonds; prepared cashew nuts; prepared pistachios; prepared olives, namely, processed olives; olive paste; olive puree, namely, processed olive puree; dried figs; processed apricots; processed edible seeds, namely, oilseeds, walnuts, almonds, peanuts, pumpkin seeds, sunflower seeds, sesame seeds, poppy seeds, nigella seeds, not being seasonings or flavorings; prepared seeds, namely, seeds prepared for human consumption, not being seasonings or flavourings; seed butters; prepared peanuts, namely, processed peanuts; peanut butter; peanut paste; sesame oil for food; honey butter; fruit spreads; walnut pastes; hazelnut spreads; hazelnut-based spreads; tahini,...

Fruit-based beverages; fruit juices; lemonades; fruit nectars
eg esprit gourmand

General Information


Serial Number79388205
Word MarkEG ESPRIT GOURMAND
Filing DateFriday, June 9, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, July 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; sugar; flour; preparations made from cereals, namely, corn flakes, granola, muesli for breakfast; bread; pastries; confectionery, namely, candy, jelly confectionery, chocolate confectionery, toffees, marshmallows, sugar-coated sweets, frozen confectionery; honey; yeast; salt; mustard; sauces as condiments; pancakes; biscuits; cookies; cakes; rusks; confectionery made of sugar; chocolate; chocolate spread, namely, chocolate-based spreads; chocolate spreads containing nuts; chocolate-based spreads; cake dough; pastry dough; peanut-based confectionery, namely, candy, candy bars; peanut butter confectionery chips; peanut brittle; pumpkin pies; sesame-based snacks, namely, sesame sticks; sesame seeds for use as seasonings; sesame paste for use as a seasoning; sweet spreads, namely, honey based spreads; cereal-based preparations coated with honey and sugar, namely, cereal-based energy bars, cereal-based snack bars, cereal-based snack food; maple syrup; cereals, namely, breakfast cereals; cereal bars; cereal-based snacks; cereal-based preparations, namely, processed cereal-based food to be used as a breakfast food or snack food; fruit jelly candy; confectionery based on sesame oil, namely, frozen confectionery; honey-flavored breakfast cereals; ices for food, namely, edible ices; sherbets as confectionery ices
Goods and ServicesDried fruits; dried fruits, namely, almonds, hazelnuts, pecans, pistachios, cashew nuts, walnuts, macadamia nuts, pine nuts; cooked fruits; jellies, namely, fruit jelly spreads; jams; compotes; oils for food; nut-based spreads; cocoa butter for food; tapenades; prepared walnuts; prepared hazelnuts; prepared almonds, namely, processed almonds; prepared cashew nuts; prepared pistachios; prepared olives, namely, processed olives; olive paste; olive puree, namely, processed olive puree; dried figs; processed apricots; processed edible seeds, namely, oilseeds, walnuts, almonds, peanuts, pumpkin seeds, sunflower seeds, sesame seeds, poppy seeds, nigella seeds, not being seasonings or flavorings; prepared seeds, namely, seeds prepared for human consumption, not being seasonings or flavourings; seed butters; prepared peanuts, namely, processed peanuts; peanut butter; peanut paste; sesame oil for food; honey butter; fruit spreads; walnut pastes; hazelnut spreads; hazelnut-based spreads; tahini, namely, sesame seed paste
Goods and ServicesFruit-based beverages; fruit juices; lemonades; fruit nectars
Translation of Words in MarkThe English translation of ESPRIT GOURMAND in the mark is GOURMET SPIRIT.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 2, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 2, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, February 2, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCOMPAGNIE ALIMENTAIRE
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, February 1, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 24, 2024REFUSAL PROCESSED BY IB
Tuesday, February 6, 2024APPLICATION FILING RECEIPT MAILED
Thursday, February 29, 2024ASSIGNED TO EXAMINER
Tuesday, March 12, 2024NON-FINAL ACTION WRITTEN
Wednesday, March 13, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 1, 2024REFUSAL PROCESSED BY MPU
Tuesday, April 2, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 30, 2024NON-FINAL ACTION WRITTEN
Saturday, August 31, 2024REFUSAL PROCESSED BY IB