| Serial Number | 79212477 |
| Word Mark | EG |
| Filing Date | Wednesday, February 22, 2017 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, September 12, 2025 |
| Registration Number | 5624609 |
| Registration Date | Tuesday, December 11, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 25, 2018 |
| Goods and Services | Bread improvers in the nature of cereal-based preparations to boost the organoleptic qualities of breads; flour correctors for culinary purposes, namely, powders and substances being glucose and gluten intended to improve flour yield in the nature of powder to improve the efficiency of flour; mixes for food use, namely, ready-to-use mixtures of flour, cereals and yeast; bakery products; additives intended to improve the flavor of food, namely, gluten and glucose to improve the flavor and the physical properties of food; mixes for making pastries and sugar confectionery; flour improvers in the nature of food additives for culinary purposes; yeast-based preparations for bread, Viennese pastries; gluten additives for culinary use; farina for food; aromatic preparations for food in the nature of food seasonings; food flavorings, other than essential oils; cereal bars; rusks; biscuits, cookies; candy; buns; cereal-based snacks; breadcrumbs; confectionery made of sugar; crackers; pancakes; natural sweeteners; thickening agents for cooking foodstuffs; cereal preparations, namely, cereal bars, biscuits made with cereal; wheat flour; flours; bean meal; corn flour; mustard meal; barley meal; soya flour; tapioca flour; tapioca; ferments for pastes, namely, fermented baking doughs for use in baking; corn flakes; dried cereal flakes; oat flakes; cakes; wheat germ for human consumption; gluten additives for culinary purposes; groats for human food; food leavening agents; yeast; flour-based foods, namely, cakes, biscuits, breads, brioches, puffs, pizzas; milled flour; bread; unleavened bread; gingerbread; almond paste; pastry dough; baking dough; cake dough; pastry; bread rolls; baking powder; powdered cake mixes; powders for edible ices; quiches; tarts; tortillas |
| Description of Mark | The mark consists of the yellow intersecting letters "E" "G" with a stylized yellow stalk of grain in the middle, all against a gray background. |
| Goods and Services | [ Nutritional supplements not for medical use; yeast food supplements not for medical use; wheat food supplements not for medical use; enzyme food supplements not for medical use ] |
| Indication of Colors claimed | The color(s) yellow, gray is/are claimed as a feature of the mark. |
| Goods and Services | [ Products for stimulating cooking for industrial use, namely, chemical and non-chemical additives being gluten for use in the manufacture of food; chemical products for preserving foodstuffs; artificial sweeteners; enzyme preparations for the food industry; enzymes for the food industry; potato flour for industrial use; flours for industrial use; ferments for chemical use; proteins, namely, proteins for the manufacture of food supplements; starch for industrial use; bacterial preparations other than for medical and veterinary use; bacteriological preparations other than for medical or veterinary use; chemical preparations for scientific use other than for medical or veterinary use; biochemical catalysts; cultures of microorganisms other than for medical and veterinary use; bread-making ferments; emulsifiers intended to improve the quality of bakery products, for industrial and craft use; enzymes for bread-making and fermentation; bread improvers namely, preservatives that increase the shelf life of baked goods, improve the elasticity of dough, improve the texture of baked goods and/or improve the overall taste of baked goods; flavor enhancers for food, except essential oils; chemical additives for fermentation; additives for bread-making, namely, chemical additives for use in the manufacture of bread in the nature of powder to improve flour yield ] |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, September 12, 2025 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, September 12, 2025 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EUROGERM |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SAINT APOLLINAIRE F-21850 FR |
| Party Name | EUROGERM |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | EUROGERM |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, July 13, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 14, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, July 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 19, 2017 | ASSIGNED TO EXAMINER |
| Thursday, July 20, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, July 21, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 25, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 27, 2017 | REFUSAL PROCESSED BY MPU |
| Thursday, July 27, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 12, 2017 | REFUSAL PROCESSED BY IB |
| Friday, January 26, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 26, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 10, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, February 13, 2018 | FINAL REFUSAL WRITTEN |
| Tuesday, February 13, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, February 13, 2018 | FINAL REFUSAL E-MAILED |
| Friday, August 10, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 10, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 23, 2018 | ASSIGNED TO LIE |
| Wednesday, September 5, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 21, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 25, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 25, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 11, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 5, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 5, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, March 19, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, April 5, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, March 11, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 19, 2019 | FINAL DISPOSITION PROCESSED |
| Monday, December 11, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, June 10, 2025 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, September 8, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, September 12, 2025 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Friday, September 12, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |