EFFICIENT BY NATURE Trademark

Trademark Overview

On Thursday, July 24, 2008, a trademark application was filed for EFFICIENT BY NATURE with the United States Patent and Trademark Office. The USPTO has given the EFFICIENT BY NATURE trademark a serial number of 77530579. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, May 12, 2021. This trademark is owned by John I. Haas, Inc.. The EFFICIENT BY NATURE trademark is filed in the Chemical Products, Pharmaceutical Products, Natural Agricultural Products, and Staple Food Products categories with the following description:

hops extracts used as food flavoring agents

Vegetable-based antimicrobial preparations for use in inhibiting microbiological decomposition in food, non-alcoholic and alcoholic drinks, spirits, nutraceuticals, and pharmaceuticals; vegetable-based antimicrobial preservatives for cosmetics and soaps; bactericides; vegetable-based chemicals and biological substances used as domestic and agricultural biopesticides

Food preservative compositions, namely, reagents for avoidance of micro-organism growth during the processing of sugars and vegetable-based saccharated food; vegetable-based antimicrobial chemical additives for incorporation into cleaning preparations manufactured by others used to treat the growth of mold, mildew, bacteria, and fungus on various surfaces

[ Fresh, raw and unprocessed hops; hops and hop products for use as non-medicated additives for animal feed ]
efficient by nature

General Information

Serial Number77530579
Word MarkEFFICIENT BY NATURE
Filing DateThursday, July 24, 2008
Status800 - REGISTERED AND RENEWED
Status DateWednesday, May 12, 2021
Registration Number4053375
Registration DateTuesday, November 8, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 30, 2009

Trademark Statements

Goods and Serviceshops extracts used as food flavoring agents
Goods and ServicesVegetable-based antimicrobial preparations for use in inhibiting microbiological decomposition in food, non-alcoholic and alcoholic drinks, spirits, nutraceuticals, and pharmaceuticals; vegetable-based antimicrobial preservatives for cosmetics and soaps; bactericides; vegetable-based chemicals and biological substances used as domestic and agricultural biopesticides
Goods and ServicesFood preservative compositions, namely, reagents for avoidance of micro-organism growth during the processing of sugars and vegetable-based saccharated food; vegetable-based antimicrobial chemical additives for incorporation into cleaning preparations manufactured by others used to treat the growth of mold, mildew, bacteria, and fungus on various surfaces
Goods and Services[ Fresh, raw and unprocessed hops; hops and hop products for use as non-medicated additives for animal feed ]

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, July 28, 2008
Primary Code001
First Use Anywhere DateSunday, August 31, 2008
First Use In Commerce DateSunday, August 31, 2008
International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, July 28, 2008
Primary Code005
First Use Anywhere DateSunday, August 31, 2008
First Use In Commerce DateSunday, August 31, 2008
International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, October 26, 2017
Primary Code031
First Use Anywhere DateSunday, August 31, 2008
First Use In Commerce DateSunday, August 31, 2008
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 19, 2009
Primary Code030
First Use Anywhere DateSunday, August 31, 2008
First Use In Commerce DateSunday, August 31, 2008

Trademark Owner History

Party NameJohn I. Haas, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWashington, DC 20016
Party NameJohn I. Haas, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWashington, DC 20016
Party NameJohn I. Haas, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWashington, DC 20016

Trademark Events

Event DateEvent Description
Wednesday, May 12, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, May 12, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, May 12, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, May 10, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, November 8, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, October 26, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, October 26, 2017REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 26, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 4, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 8, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, February 1, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 8, 2011REGISTERED-PRINCIPAL REGISTER
Friday, October 7, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, October 6, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, October 3, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, October 3, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 3, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 30, 2011ASSIGNED TO LIE
Thursday, September 22, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 10, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 10, 2011NON-FINAL ACTION E-MAILED
Wednesday, August 10, 2011SU - NON-FINAL ACTION - WRITTEN
Tuesday, August 9, 2011STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 2, 2011USE AMENDMENT FILED
Tuesday, August 2, 2011TEAS STATEMENT OF USE RECEIVED
Thursday, March 31, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 30, 2011SOU EXTENSION 3 GRANTED
Tuesday, March 22, 2011SOU EXTENSION 3 FILED
Wednesday, March 30, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 22, 2011SOU TEAS EXTENSION RECEIVED
Friday, September 24, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 22, 2010SOU EXTENSION 2 GRANTED
Wednesday, September 22, 2010SOU EXTENSION 2 FILED
Wednesday, September 22, 2010SOU TEAS EXTENSION RECEIVED
Wednesday, March 24, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 22, 2010SOU EXTENSION 1 GRANTED
Monday, March 22, 2010SOU EXTENSION 1 FILED
Monday, March 22, 2010SOU TEAS EXTENSION RECEIVED
Tuesday, September 22, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 30, 2009PUBLISHED FOR OPPOSITION
Wednesday, June 10, 2009NOTICE OF PUBLICATION
Thursday, May 28, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 27, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 26, 2009EXAMINER'S AMENDMENT ENTERED
Tuesday, May 26, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 26, 2009EXAMINERS AMENDMENT E-MAILED
Tuesday, May 26, 2009EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 20, 2009NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Wednesday, May 20, 2009ACTION DENYING REQ FOR RECON E-MAILED
Wednesday, May 20, 2009ACTION CONTINUING FINAL - COMPLETED
Tuesday, May 19, 2009DATA MODIFICATION COMPLETED
Friday, May 15, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 15, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 13, 2009TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 13, 2009EX PARTE APPEAL-INSTITUTED
Wednesday, May 13, 2009JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, May 13, 2009EXPARTE APPEAL RECEIVED AT TTAB
Tuesday, February 3, 2009NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, February 3, 2009FINAL REFUSAL E-MAILED
Tuesday, February 3, 2009FINAL REFUSAL WRITTEN
Friday, January 30, 2009DATA MODIFICATION COMPLETED
Thursday, January 29, 2009ASSIGNED TO LIE
Wednesday, January 28, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 28, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 28, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 5, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 5, 2008NON-FINAL ACTION E-MAILED
Wednesday, November 5, 2008NON-FINAL ACTION WRITTEN
Monday, November 3, 2008ASSIGNED TO EXAMINER
Monday, July 28, 2008NEW APPLICATION ENTERED

Related Keywords

nature efficient based vegetable food used antimicrobial hops additives alcoholic preparations growth